GOAT CHEESE, ARTICHOKE AND HAM STRATA II
Different then the other two recipes with similar names. This one came from a PTA breakfast. I'm not sure where the mom who made it got the recipe, but it was delicious!
Provided by kda949
Categories Lunch/Snacks
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Butter a 13x9 glass baking dish,.
- Whisk milk and oil in a large bowl. Stir in bread. Let stand until liquid is absorbed- about 10 minutes.
- Whisk cream and next four ingredients in another large bowl. Stir in goat cheese.
- In a small bowl combine herbs.
- place half of bread mixture into prepared dish.
- Top with half of the ham, artichoke hearts, herb and cheeses.
- Pour half of cream mixture over.
- Repeat layering with remaining bread, ham, artichoke, herbs, cheeses and cream mixture.
- Bake until firm, about 1 hour.
- note* can be made ahead of time, cover and chill and baked the next day.
Nutrition Facts : Calories 671, Fat 52.3, SaturatedFat 27.3, Cholesterol 282.9, Sodium 1879.7, Carbohydrate 14.8, Fiber 4, Sugar 1.8, Protein 37.8
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BitzKitz
[email protected]This recipe is a bit too complicated for me, but it looks delicious.
HIMAL BHUJEL
[email protected]I'm going to bookmark this recipe and try it out soon.
megan wilson
[email protected]I'm not sure if I have all of the ingredients for this strata, but I'm going to try to make it anyway.
saleem yusuf
[email protected]I'm going to make this strata for my next brunch party.
Mis Sarmin
[email protected]This strata sounds like the perfect comfort food for a cold winter day.
MAHONA RHOMAN
[email protected]I can't wait to try this strata recipe. It looks delicious!
Sibongile Themba
[email protected]This strata is a great make-ahead breakfast or brunch dish.
Asraf Mughal
[email protected]I followed the recipe exactly and my strata came out perfect. It was moist and flavorful.
Habeeb Nurudeen
[email protected]I'm not sure what went wrong, but my strata turned out dry and crumbly.
Ch Razwan
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
XxE RRORxX
[email protected]I made this strata for a potluck and it was gone in minutes. Everyone loved it!
Deliriously Lowkey
[email protected]This strata is a great way to use up leftover ham and artichokes.
SN CRAFT
[email protected]I'm not a big fan of strata, but this one changed my mind. It's so flavorful and satisfying.
Bekster is the meaning of Cringe
[email protected]This is the best strata recipe I've ever tried. It's so easy to make and always turns out perfect.
Sadin Balok
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it and went back for seconds.
nadia bolisa
[email protected]This strata was a hit with my family! The flavors of the goat cheese, artichoke, and ham come together perfectly. I especially enjoyed the crispy bread crumb topping.