GOAT CHEESE APPLE WALNUT PASTA
A stellar side for some roast pork.
Provided by Chef John
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside in a large bowl.
- Melt butter in saucepan over medium heat. Stir in apple; cook and stir until golden around the edges, about 3 minutes.
- Stir in chicken broth and increase heat to medium high and simmer 2 minutes.
- Reduce heat to low. Stir in goat cheese, 2 tablespoons at a time, to apple broth mixture, stirring well to incorporate after each addition. Remove from heat.
- Mix apple and goat cheese mixture with drained pasta until combined.
- Stir in walnuts, thyme, cayenne pepper, salt, and black pepper.
Nutrition Facts : Calories 463.9 calories, Carbohydrate 52.2 g, Cholesterol 31.3 mg, Fat 22 g, Fiber 4.1 g, Protein 16.1 g, SaturatedFat 8.7 g, Sodium 410.7 mg, Sugar 8.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Reason Thauri
[email protected]This dish is a great way to get your kids to eat their fruits and veggies.
rickshit ks
[email protected]This pasta is perfect for a quick and easy weeknight meal.
Mephisto's Tarot
[email protected]I'm not a big fan of goat cheese, but this dish was surprisingly good.
Gaming with Riyaz
[email protected]This pasta is a great way to use up leftover goat cheese.
lakki talent
[email protected]Overall, this was a good pasta dish. I would definitely make it again.
MD Rubell Vai
[email protected]This dish was a bit bland. I think it needed more seasoning.
Ikechukwu Nwadozie
[email protected]This pasta was a bit too rich for my taste, but it was still good. I think I would use less goat cheese next time.
Shahfaisal Gurbaz
[email protected]I love the combination of goat cheese and apples in this pasta. It's a great fall dish that is both comforting and flavorful.
Rakib Akon
[email protected]This dish was easy to make and turned out delicious. I used a pre-made Alfredo sauce to save time, and it still came out great.
MLZAR Bayazeed
[email protected]I made this pasta for a dinner party and it was a huge success! Everyone raved about the unique flavor combination and how well all the ingredients worked together. I will definitely be making this again.
Teo
[email protected]This pasta dish was a hit with my family! The goat cheese and apples added a creamy and tangy flavor, while the walnuts added a nice crunch. I also loved the addition of fresh herbs, which really brightened up the dish.