GOAT CHEESE AND WATERCRESS SANDWICHES

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Goat Cheese and Watercress Sandwiches image

Provided by Kimberly Kennedy

Categories     Cheese     Dairy     Herb     Nut     No-Cook     Vegetarian     Quick & Easy

Yield Makes 16 triangular half sandwiches

Number Of Ingredients 7

1/2 cup chopped watercress leaves
2 logs soft, fresh goat cheese (such as Montrachet), at room temperature
Kosher salt
16 thin slices sourdough or whole wheat sandwich bread, crusts removed
5 tablespoons unsalted butter, at room temperature
3/4 cup toasted walnuts, finely chopped
Watercress sprigs (to garnish platter)

Steps:

  • 1. In a medium bowl, fold chopped watercress leaves into goat cheese. Season to taste with salt. Spread mixture evenly over eight slices of bread. Top with remaining eight slices. Butter edges of sandwiches. Cut diagonally in half to make sixteen triangles.
  • 2. Place walnuts on a plate. Dip buttered edges of sandwiches into nuts. Arrange sandwiches on a platter. Garnish with watercress sprigs.
  • Sandwiches can be made up to four hours ahead. Cover with plastic wrap and chill.

sanju islam
i-s@gmail.com

I love the combination of goat cheese, watercress, and walnuts in these sandwiches. They're so flavorful and satisfying.


Mirwais Ahmadzai
ahmadzai_mirwais@gmail.com

These sandwiches are perfect for a light lunch or snack. They're also really easy to pack for a picnic.


Bella Ambrose
ambrose-b@yahoo.com

I'm not a big fan of watercress, but I really enjoyed these sandwiches. The goat cheese and walnuts balance out the flavor of the watercress perfectly.


Md Akash Hosen
m.hosen@yahoo.com

These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time, too.


Edgar Cabrera
c.e28@hotmail.com

I made these sandwiches for a party and they were a huge hit! Everyone loved them.


IDEALIST
idealist35@hotmail.co.uk

I'm always looking for new sandwich recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit with my friends and family.


Raed Alkaabi
a-r@yahoo.com

These sandwiches are a great way to use up leftover goat cheese. I always have some on hand, so it's nice to have a recipe that I can use it in.


namastenepal dhaulagiriguesthouse
namastenepal.dhaulagiriguesthouse42@yahoo.com

I love that these sandwiches are so versatile. You can add or remove ingredients to suit your taste.


Habib Lee
l_h16@hotmail.com

These sandwiches are perfect for a summer picnic. They're light and refreshing, and they're easy to make ahead of time.


Ty Baier
baiert76@hotmail.fr

I'm not a big fan of goat cheese, but I really enjoyed these sandwiches. The watercress and walnuts balance out the flavor of the goat cheese perfectly.


Usama Baloch
u-baloch@aol.com

These sandwiches are so simple, but they're so good! I love the tangy flavor of the goat cheese and the crunch of the watercress.


Harlie Hendrickson
harlie69@hotmail.com

I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their veggies.


Markhughes hughes
markhughes60@gmail.com

These sandwiches are perfect for a light lunch or snack. They're also really easy to pack for a picnic.


Prime Minster
minster-prime@hotmail.com

I love the combination of goat cheese, watercress, and walnuts in these sandwiches. They're so flavorful and satisfying.


Amanuel Seman
s-a10@yahoo.com

I've made these sandwiches several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.


Noman NadaN
noman.n@gmail.com

These sandwiches were a hit at my last party! Everyone loved the creamy goat cheese and the peppery watercress. I will definitely be making them again.


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