GOAT CHEESE AND THYME CRACKERS
Provided by Sunny Anderson
Time 3h40m
Yield 20 crackers
Number Of Ingredients 6
Steps:
- In a stand mixer with the paddle attachment blend the goat cheese and butter until smooth. Add the thyme, zest, and 1/4 teaspoon salt. Taste a bit, and season with more salt, if needed and add a few grinds of pepper. Add the flour and blend until smooth. Remove the dough and using a piece of plastic wrap to guide and mold, roll the dough into an 8-inch long log. Refrigerate for 2 hours.
- Heat the oven to 325 degrees F.
- Remove the dough log from the refrigerator and cut into 1/3-inch discs. Place on an ungreased parchment paper-lined baking sheet, about an inch apart. Bake until golden on top and set, 30 to 35 minutes. Remove from the oven and slide the parchment off of the baking sheet and onto a cooling rack with the crackers still attached. Cool completely before eating.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aligohar Mughalking
[email protected]I'm not sure about this recipe. I've never made crackers before.
Saheed Hassan
[email protected]This recipe looks delicious. I'm going to make it tonight.
Rifatuzzaman Rifat
[email protected]I can't wait to try this recipe.
Hiba Rani
[email protected]These crackers are the best I've ever had.
Abril Mendez
[email protected]I'm so glad I found this recipe. These crackers are amazing!
Shiva Kunwar
[email protected]These crackers are a great way to get kids to eat their vegetables.
thomas french
[email protected]These crackers are so addictive, I can't stop eating them!
Ipv Ipv
[email protected]I made these crackers for a picnic and they were the perfect snack.
Nicole Faith
[email protected]These crackers are the perfect addition to any cheese board.
Shpon Sd
[email protected]I love the way these crackers taste with a sharp cheddar cheese.
Rashid Ahmed
[email protected]These crackers are so delicious, I could eat them every day.
md main
[email protected]I've been making these crackers for years and they're always a hit with my friends and family.
NTAMBAAZI BALIGGWA
[email protected]These crackers are a great way to use up leftover goat cheese.
Shahzad Gop
[email protected]These crackers are the perfect party food because they're so easy to transport.
Xlysia Fletcher
[email protected]I love how versatile these crackers are. You can serve them with cheese, dips, or even just on their own.
Noor islam official
[email protected]These crackers are so easy to make, even a beginner can do it.
Murtza Muhammad
[email protected]I made these crackers for a potluck and they were a huge success.
Ezejiofor Festus
[email protected]These crackers are the perfect appetizer or snack.
Touseef Ullah Shah
[email protected]I love the combination of goat cheese and thyme in these crackers.
john abarquez
[email protected]These goat cheese and thyme crackers were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.