GOAT CHEESE AND SUN-DRIED TOMATO STUFFED CHICKEN THIGHS WITH SAGE BROWN BUTTER SAUCE
These little bundles are packed with flavor. You'll definitely want to serve this with a nice crusty bread so you can clean your plate of all of that delicious sauce! Remind guests to remove toothpicks or kitchen twine before eating!
Provided by Kim's Cooking Now
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine goat cheese and sun-dried tomatoes in a small bowl; set aside. Combine flour, salt, and pepper in a second small bowl and set aside.
- Place chicken thighs on a cutting board and layer a piece of plastic wrap on top. Pound thighs slightly with a meat mallet to flatten. Divide goat cheese mixture among all of the flattened chicken thighs; spread evenly down the middle. Starting at the short end, roll up the chicken thighs and secure with toothpicks or kitchen twine.
- Dredge chicken rolls in the flour mixture, shaking off any excess flour, and set on a plate. Repeat until all of the rolls have been coated with flour.
- Heat 2 tablespoons of butter and olive oil in a skillet over medium-high heat. Place chicken thigh rolls in pan and cook until all sides are browned, about 2 minutes per side. Transfer rolls to an oven-safe dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Meanwhile, melt remaining 2 tablespoons butter in the skillet over medium heat. Once butter starts to bubble and turn brown, add chopped sage and swirl the pan until sage becomes fragrant. Pour in broth, wine, and lemon juice. Bring sauce to a simmer and reduce heat to low.
- Transfer chicken rolls back to the skillet and cook in the sauce for about 2 minutes, turning frequently to coat. Plate rolls and spoon sauce over top.
Nutrition Facts : Calories 619.9 calories, Carbohydrate 12.9 g, Cholesterol 159.7 mg, Fat 44.8 g, Fiber 2 g, Protein 36.7 g, SaturatedFat 19.1 g, Sodium 1414.6 mg, Sugar 2.5 g
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Nikalux_ Minecraft
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Brandon Brande
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at my next dinner party.
Robert Pennington
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sun-dried tomatoes!
Fazly Rabbi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Melita Masedi
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the cleanup is minimal.
Mr. Dinosaur
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to impress your guests.
smile
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was fall-off-the-bone tender and the sauce was incredible.
krishna Muskan
[email protected]I'm not a fan of sun-dried tomatoes, so I omitted them from the recipe. The chicken and sauce were still delicious!
Alexander Mills
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great! The sauce is especially good.
MD aktarul Alam
[email protected]I thought the chicken was a bit dry, but the sauce was amazing. I would definitely make the sauce again, but I would try a different cooking method for the chicken.
Caleb Holman
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Siamisang gaetshwane
[email protected]The sauce was a bit too salty for my taste, but other than that, this recipe was excellent. I would definitely make it again, but I would use less salt in the sauce.
J BX
[email protected]This was my first time cooking chicken thighs, and they turned out perfectly! The meat was tender and moist, and the skin was crispy. I'll definitely be making this recipe again.
Tasim Sakil
[email protected]I'm not a huge fan of goat cheese, but I was pleasantly surprised by how well it paired with the chicken and sun-dried tomatoes. This recipe is definitely a keeper!
david mina
[email protected]This recipe was a hit with my family! The chicken thighs were juicy and flavorful, and the sun-dried tomatoes added a nice tangy flavor. The sage brown butter sauce was the perfect finishing touch.