GOAT CHEESE AND SUN-DRIED TOMATO ORZO
This is my variation of the fabulous recipe #180576 recipe. I typically make 2 servings and eat both as my primary dinner..
Provided by Laurelbelle
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in a medium saucepan over medium heat.
- Add orzo and cook 2-3 minutes, stirring constantly.
- Stir in water, Basil, Salt, Pepper and sun-dried tomatoes, bring to a boil.
- Reduce heat and simmer, stirring frequently, until liquid is absorbed, and orzo is done, about 15 minutes.
- While orzo is cooking, toast pine nuts in toaster oven, or lightly brown in saute pan.
- Remove orzo from heat, stir in cheese and pine nuts.
Nutrition Facts : Calories 301, Fat 13.7, SaturatedFat 5.3, Cholesterol 18.8, Sodium 260.1, Carbohydrate 35.3, Fiber 2.3, Sugar 2.9, Protein 10.3
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SOPHIA VAN STADEN
[email protected]I'm already planning my next orzo dish.
Denada Dedej
[email protected]This dish is sure to be a crowd-pleaser.
Uself Hilno
[email protected]I can't wait to make this dish again!
OXFORD486
[email protected]This dish is perfect for a weeknight meal.
Arafat islam Hridoy
[email protected]I'm so glad I tried this recipe!
Kashif Lashari
[email protected]This is the best orzo dish I've ever had!
Kîpkírùì Cøllïñß
[email protected]I would give this dish a 10/10!
Pashupati Sunar
[email protected]This dish is a winner!
Kutlwano Khatle
[email protected]Two thumbs up!
MdMohon Islam
[email protected]This is a keeper!
Ricky Rod
[email protected]I'll definitely be making this again!
Skyleray Turner
[email protected]Not bad!
Edward Harrison
[email protected]Meh.
Harther Gamer
[email protected]I thought this dish was just okay. The flavors were nice, but it was a bit too oily for my taste. I think I would have liked it better if I had used less olive oil.
Lorretta Obi
[email protected]This dish was a disappointment. The flavors were bland and the orzo was overcooked. I followed the recipe exactly and it just didn't turn out well.
lily Roae
[email protected]This is my new favorite orzo recipe! It's so flavorful and easy to make. I love the combination of goat cheese, sun-dried tomatoes, and pesto. I've made it several times already and it's always a hit.
Kemigisa Olivia
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it was perfect. The orzo was cooked perfectly and the sauce was flavorful and creamy. I served it with a side salad and it was a delicious and satisfying meal.
Nyagah Francis
[email protected]I'm not usually a fan of goat cheese, but this dish changed my mind. The cheese added a creamy, tangy flavor that balanced out the sweetness of the tomatoes and the nutty flavor of the orzo. I'll definitely be making this again!
Tehzeeb Dhillou
[email protected]This orzo dish was a hit! The flavors of the goat cheese, sun-dried tomatoes, and pesto came together perfectly. I added a bit of extra garlic and red pepper flakes for a little kick. Will definitely be making this again!