GOAT CHEESE AND SPINACH TURKEY BURGERS
This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal
Provided by Chef Sunshine
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven broiler.
- In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
- Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
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Devi Amgai
[email protected]I'm not a huge fan of goat cheese, so I was skeptical about these burgers. But I was pleasantly surprised! The goat cheese was actually really mild, and it paired perfectly with the spinach and turkey.
Haynes Twins
[email protected]These burgers were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Haris Shahin
[email protected]These burgers were so easy to make, and they turned out perfectly. I'm not usually a fan of turkey burgers, but these were really good.
Kukhtar Ali Nazari
[email protected]These burgers were a bit bland. I think next time I'll add some more spices, maybe some cumin or chili powder.
Henok Girma
[email protected]These burgers were amazing! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
Kendrea Carmichael
[email protected]These burgers were a bit too dry for my taste. I think I'll try adding some more moisture next time, maybe with some shredded zucchini or applesauce.
Muhammad Mobeen
[email protected]I made these burgers for a cookout last weekend, and they were a hit! Everyone loved them. I'll definitely be making them again.
habibur boos
[email protected]These burgers were so juicy and flavorful! I loved the combination of goat cheese and spinach. They were also really easy to make.
Muddassir Ali
[email protected]These burgers were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
noob
[email protected]I'm not a huge fan of goat cheese, so I was skeptical about these burgers. But I was pleasantly surprised! The goat cheese was actually really mild, and it paired perfectly with the spinach and turkey.
Asad Ali
[email protected]These burgers were amazing! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
Sharme Sciarra
[email protected]I love the idea of these burgers, but I found them to be a bit bland. I think next time I'll add some more spices, maybe some cumin or chili powder.
Maida Nawaz
[email protected]Meh.
Parbati Nepali
[email protected]These burgers were a bit dry for my taste. I think I'll try adding some more moisture next time, maybe with some shredded zucchini or applesauce.
Rubi Uriostegui
[email protected]I've made these burgers several times now, and they're always a hit. My husband and kids love them. They're a great way to get some extra veggies into my kids' diets.
Joshua Musungu
[email protected]These burgers were so easy to make, and they turned out perfectly. I'm not usually a fan of turkey burgers, but these were really good.
Keven Johnson
[email protected]I made these burgers for a party last weekend, and they were a huge success! Everyone loved them. I especially liked the tangy flavor of the goat cheese.
Muhammad Shahab swati
[email protected]These goat cheese and spinach turkey burgers were a hit with my family! The flavors were perfectly balanced, and the burgers were so juicy and tender. I'll definitely be making these again.