GOAT CHEESE AND ROSEMARY POLENTA
Make and share this Goat Cheese and Rosemary Polenta recipe from Food.com.
Provided by GoldsmithLissa
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring stock to boil in large pot over high heat.
- Whisk in polenta in a steady stream and decrease heat to medium.
- Cook, stirring with a wooden spoon, constantly until mixture begins to thicken, approximately 10 minutes or till thickened.
- Add cheese and rosemary. Cook 2 minutes.
- Stir in butter and salt and pepper to taste.
- Remove from heat and adjust consistency by thinning with more stock if needed.
Nutrition Facts : Calories 556.7, Fat 25, SaturatedFat 13.9, Cholesterol 59.7, Sodium 796.2, Carbohydrate 60.8, Fiber 4.5, Sugar 7.2, Protein 23.3
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Michael UG
[email protected]Overall, this is a great recipe for a simple and delicious side dish.
Brandon campus
[email protected]This recipe was a bit too salty for my taste.
Chukwuka Onyekachi
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. It was creamy and flavorful, and the goat cheese and rosemary added a nice touch.
carllonjo potter
[email protected]This dish is so flavorful and delicious. I love the combination of goat cheese and rosemary.
King Emmy kiss
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for any meal.
Mohamed Khamis
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Ayanda Nkosi
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone looking for a new polenta recipe.
Lote Tikovagone
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this dish.
Umair Mair
[email protected]The polenta was a little bland for my taste, but the goat cheese and rosemary helped to balance it out.
Afak Raj
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Ghazanfar Mehmood
[email protected]This recipe is a keeper! The polenta was creamy and flavorful, and the goat cheese and rosemary added a delicious touch. I will definitely be making this again.