GOAT CHEESE AND PECAN TEA SANDWICHES
Provided by Food Network
Categories appetizer
Time 10m
Yield 16 tea sandwiches
Number Of Ingredients 4
Steps:
- Combine the goat cheese, pecans and honey in a medium bowl and, using a rubber spatula, blend thoroughly.
- Cut the crusts from the bread and set aside for another purpose.
- Using 2 slices of the bread, make a sandwich, taking care to spread the goat cheese in an even layer all and the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and spread to make 16 tea sandwiches.
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antonio salazar
[email protected]I would definitely make these sandwiches again. They were easy to make and they were a big hit with my family and friends.
abdulhaq khan
[email protected]These sandwiches were delicious! The goat cheese and pecans were a perfect combination, and the tea leaves added a unique flavor.
Rs Raju
[email protected]I made these sandwiches for a tea party and they were the perfect addition to the menu. They were light and refreshing, and the flavors complemented each other perfectly.
Fatoom Surani
[email protected]These sandwiches were a bit too salty for my taste. I think I would use less salt next time.
Jaden Tatenda
[email protected]I'm not a fan of pecans, so I used walnuts instead. They worked just as well and added a nice crunch to the sandwiches.
Shaddah Official
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love serving them at parties or picnics.
Babangida Amana
[email protected]I made these sandwiches for a baby shower and they were a big hit. The guests loved the unique flavor and the delicate texture.
abdulrehmanrajput 8171
[email protected]These sandwiches were a bit too dry for my taste. I think I would add a little more mayonnaise or cream cheese next time.
paul taiwo
[email protected]I had some trouble finding tea leaves, so I used matcha powder instead. It worked well and gave the sandwiches a nice green color.
R_ijan B_uda
[email protected]I followed the recipe exactly and the sandwiches turned out great. They were light and fluffy, with the perfect amount of filling.
Sweet Pea
[email protected]These sandwiches were a bit too sweet for my taste, but my friends loved them.
Sita ram Chaudhary
[email protected]I'm not a big fan of goat cheese, but I loved these sandwiches. The sweetness of the pecans and the bitterness of the tea leaves balanced out the tanginess of the goat cheese perfectly.
Bheshraj Bhattarai
[email protected]These tea sandwiches were the perfect appetizer for my party. They were easy to make and everyone loved them.
Billa Jutt
[email protected]I tried this recipe and it was a hit! The combination of goat cheese, pecans, and tea leaves was unique and delicious. My guests raved about them.