GOAT CHEESE AND PECAN TEA SANDWICHES
Provided by Food Network
Categories appetizer
Time 10m
Yield 16 tea sandwiches
Number Of Ingredients 4
Steps:
- Combine the goat cheese, pecans and honey in a medium bowl and, using a rubber spatula, blend thoroughly.
- Cut the crusts from the bread and set aside for another purpose.
- Using 2 slices of the bread, make a sandwich, taking care to spread the goat cheese in an even layer all and the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and spread to make 16 tea sandwiches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
antonio salazar
[email protected]I would definitely make these sandwiches again. They were easy to make and they were a big hit with my family and friends.
abdulhaq khan
[email protected]These sandwiches were delicious! The goat cheese and pecans were a perfect combination, and the tea leaves added a unique flavor.
Rs Raju
[email protected]I made these sandwiches for a tea party and they were the perfect addition to the menu. They were light and refreshing, and the flavors complemented each other perfectly.
Fatoom Surani
[email protected]These sandwiches were a bit too salty for my taste. I think I would use less salt next time.
Jaden Tatenda
[email protected]I'm not a fan of pecans, so I used walnuts instead. They worked just as well and added a nice crunch to the sandwiches.
Shaddah Official
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love serving them at parties or picnics.
Babangida Amana
[email protected]I made these sandwiches for a baby shower and they were a big hit. The guests loved the unique flavor and the delicate texture.
abdulrehmanrajput 8171
[email protected]These sandwiches were a bit too dry for my taste. I think I would add a little more mayonnaise or cream cheese next time.
paul taiwo
[email protected]I had some trouble finding tea leaves, so I used matcha powder instead. It worked well and gave the sandwiches a nice green color.
R_ijan B_uda
[email protected]I followed the recipe exactly and the sandwiches turned out great. They were light and fluffy, with the perfect amount of filling.
Sweet Pea
[email protected]These sandwiches were a bit too sweet for my taste, but my friends loved them.
Sita ram Chaudhary
[email protected]I'm not a big fan of goat cheese, but I loved these sandwiches. The sweetness of the pecans and the bitterness of the tea leaves balanced out the tanginess of the goat cheese perfectly.
Bheshraj Bhattarai
[email protected]These tea sandwiches were the perfect appetizer for my party. They were easy to make and everyone loved them.
Billa Jutt
[email protected]I tried this recipe and it was a hit! The combination of goat cheese, pecans, and tea leaves was unique and delicious. My guests raved about them.