Provided by Anita Lo
Categories Cocktail Party Goat Cheese Healthy Engagement Party Party Self
Yield Makes 36
Number Of Ingredients 7
Steps:
- Mix mushrooms with juice and oil; season with salt and pepper; let sit until wilted, 20 minutes. Mix with cheese, chives and thyme. Serve on toast points.
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Dre brown
[email protected]I love the versatility of these canapés. You can use any type of mushroom you like, and you can also add other ingredients to the filling, such as chopped nuts or herbs.
Zubair Farhat
[email protected]These canapés are a great way to impress your guests. They look very impressive, but they're actually very easy to make.
Kyakuwadde Godfrey
[email protected]I'm always looking for new and easy appetizer recipes, and these canapés fit the bill perfectly. They're so easy to make and they're always a hit with my guests.
Glory Lawrence
[email protected]These canapés are the perfect appetizer for a special occasion. They're elegant and sophisticated, but they're also easy to make.
KISAKYE Douglas
[email protected]I love the simplicity of these canapés. They're made with just a few simple ingredients, but they're so flavorful and delicious.
Syed Shoaib
[email protected]I made these canapés for a brunch party and they were a big hit. They're the perfect finger food for a brunch or lunch party.
Lindy Robertson
[email protected]These canapés are a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and these canapés are the perfect way to use them up.
Rania Munawa
[email protected]I was a little hesitant to try these canapés because I'm not a big fan of mushrooms. But I'm so glad I did! The mushrooms are cooked to perfection and they pair perfectly with the goat cheese.
Ajay Smart
[email protected]I've made these canapés several times now and they're always a crowd-pleaser. They're the perfect finger food for a party or gathering.
Matty Nickolson
[email protected]These canapés are the perfect appetizer for a party. They're easy to make, look beautiful, and taste delicious.
Brandon Trokanski
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these canapés. The mushrooms and herbs balance out the flavor of the goat cheese perfectly.
Kura Kurd
[email protected]I made these canapés for a potluck and they were gone in minutes. Everyone loved them!
Pazeer Jan
[email protected]I love the combination of goat cheese and mushrooms. It's so creamy and flavorful.
Banak
[email protected]These canapés were a hit at my party! They're so easy to make and look very impressive.