Cotija cheese is a firm textured, somewhat crumbly white Mexican cheese, traditionally made from goat's milk but also made from cow's milk. It is available in latin grocery stores. If Cotija is not available, substitute with feta. If guava jelly is unavailable, substitute strawberry.
Provided by Sandra Lee
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat.
- In a small mixing bowl, combine goat cheese and guava jelly until just blended (little bits of cheese and jelly are a nice in a bite). Spread the goat cheese mixture on 4 of the tortillas and top with the remaining 4 tortillas.
- Lightly coat the skillet with cooking spray. Place 1 of the quesadillas at a time and cook until lightly browned. Turn and finish browning the second side. Repeat with the remaining quesadillas.
- Slice quesadillas and serve sprinkled with crumbled Cotija cheese with salsa on the side for dipping.
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Apon Biswas
[email protected]I love the combination of goat cheese and guava. I bet these quesadillas are amazing.
Shahinur Alom
[email protected]Wow, these quesadillas look incredible. I'm going to have to make them for my next party.
Joel homie My friend
[email protected]I'm always looking for new quesadilla recipes. These goat cheese and guava quesadillas sound delicious.
zelz SG
[email protected]Quesadillas are one of my favorite foods. I'm definitely going to make these goat cheese and guava quesadillas.
Clive Wagner
[email protected]I'm not a big fan of goat cheese, but I'm willing to try these quesadillas because they look so good.
Avin Nambwa
[email protected]These quesadillas look amazing! I can't wait to try them.
Musadeq Niazi
[email protected]Overall, I thought these quesadillas were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Jacob Hill
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my quesadillas didn't turn out as crispy as I would have liked.
Olasunkanmi Semiu
[email protected]These quesadillas were a bit too sweet for my taste. I think I would have preferred them with less guava.
Malik Razzaq
[email protected]The guava in these quesadillas was a nice touch. It added a sweetness that balanced out the tanginess of the goat cheese.
Re Re
[email protected]I made these quesadillas for my family and they loved them. Even my picky kids ate them up.
surinder daroch
[email protected]These quesadillas were easy to make and so flavorful. I loved the crispy tortilla and the gooey cheese.
Jeyraj Mall
[email protected]I've never tried guava before, but it was delicious in these quesadillas. I'll definitely be making them again.
andrews midodzi
[email protected]These quesadillas were a hit at my party! The combination of tangy goat cheese and sweet guava was perfect.