GOAT CHEESE AND FIG SANDWICHES ON RAISIN BREAD
The Four Seasons Hotel (Simmonscourt Road) serves afternoon tea in the Lobby Lounge. It often includes this lovely fruit and cheese sandwich made on raisin bread. Posted for ZWT8 - these sound like lovely and yummy sandwiches.
Provided by Jostlori
Categories European
Time 55m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 8
Steps:
- For the Fig Spread:.
- In a medium saucepan over medium heat, combine the figs, 1 1/2 cups of the water, and sugar. Bring to a boil, then reduce heat and simmer, covered, for 20 to 25 minutes, or until most of the liquid has evaporated and the figs are nearly tender when pierced with a fork.
- Transfer the mixture to a food processor, add the lemon juice, and process for 20 to 30 seconds (adding remaining 1/4 cup of water if necessary), or until smooth. Makes about 1 3/4 cups.
- For the Sandwiches:.
- Preheat the broiler. With a 2-inch biscuit cutter, cut out a round from each slice of bread. Arrange the rounds on a baking sheet and toast them under the broiler for 2 to 3 minutes on each side, or until lightly browned.
- In a small bowl or food processor, combine the goat cheese and milk. Whisk or blend until smooth. Spoon the mixture into a piping bag fitted with a star nozzle, and then pipe the cheese onto each round of bread.
- Top with a spoonful of the fig spread and garnish with 2 pieces of chives.
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Malik Hameed
[email protected]I love to make these sandwiches ahead of time and then pack them for lunch. They're always a hit with my coworkers.
Hasan Nirob
[email protected]These sandwiches are so versatile. You can add different toppings, such as arugula, prosciutto, or walnuts.
yibeltal werash
[email protected]I've tried these sandwiches with different types of bread, but raisin bread is definitely my favorite.
Kuda Mapri
[email protected]The raisin bread is the perfect bread for these sandwiches. It's soft and chewy, and it holds up well to the goat cheese and figs.
Izzy Mallow
[email protected]The figs add a nice sweetness to these sandwiches. They're the perfect complement to the goat cheese.
Demetrius Franklyn
[email protected]I love the way the goat cheese melts in these sandwiches. It's so creamy and delicious.
Ikeem Johnson
[email protected]I've made these sandwiches several times and they're always a favorite. They're perfect for a light lunch or dinner.
Hassan Adeleke
[email protected]These sandwiches are so easy to make and they're so delicious. I love the sweet and savory flavors.
Gladys Cratic
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved them.
Sameer Islam
[email protected]These sandwiches are amazing! The combination of goat cheese, figs, and raisin bread is perfect. I will definitely be making these again.