GOAT CHEESE AND CHIVE BISCUITS
I LOVE me some Goat Cheese, I put it in Grits, Mashed Taters, Scalloped Taters and even Mac-n-Cheese! So Good! Now I put it in Biscuits! Well we are in the middle or a remodel of my WHOLE house and have to live in it and in the middle of making dinner I FORGOT TO ADD IT TO MY GRITS tonight, I have made sour cream biscuits so i...
Provided by Gina Davis
Categories Biscuits
Time 35m
Number Of Ingredients 12
Steps:
- 1. Pre-Heat oven to 425 degrees
- 2. Mix flour, baking powder, baking soda, salt, onion powder and chives together in a mixing bowl.
- 3. Cut shortening into flour mixture, Next cut cold butter into the mixture until it is incorporated and everything looks like rough cornmeal. Make a well in center of flour/shortening mixture
- 4. In a small bowl add room temp Goat Cheese and milk and mix together, it doesn't have to be smooth just get the goat cheese broke down some.
- 5. Add the goat cheese/milk mix to the well in your flour mix and mix until just incorporated
- 6. Dough will be wet and sticky!
- 7. Heavy flour a work surface and turn dough out on to it and knead it until it comes together. Fold dough in half and pat down with your hands, repeat the folding 3 more times. Adding more flour to work surface and dough as you go to keep it from sticking,
- 8. After folding is finished pat dough down until it is 1 inch thick and cut with a biscuit cutter, Place biscuits on parchment paper lined baking sheet or spray with Pam for tall biscuits let edges touch for crispy all around biscuits place biscuits apart.
- 9. Lightly brush top of biscuits with melted butter.
- 10. Place biscuits in 425 degree pre-heated oven and bake for 15 minutes, turning pan halfway through baking. Remove from oven and brush with melted butter ENJOY
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Imranahmed Imranahmed
[email protected]I love these biscuits! They're so light and fluffy, and the goat cheese and chives give them a delicious flavor.
MIKE GOD
[email protected]These biscuits are the best I've ever had. I'll definitely be making them again and again.
Muhammad Qasam
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Adora Mysticor
[email protected]I made these biscuits for my family and they were a huge hit. Even my picky teenage son loved them.
Akinrolabu Victoria
[email protected]These biscuits are the perfect balance of sweet and savory. I can't get enough of them!
Bipul Roy
[email protected]I'm always looking for new goat cheese recipes and this one is a keeper. The biscuits are so flavorful and they're perfect for any occasion.
Jesus Escutia
[email protected]I've never been a big fan of biscuits, but these ones changed my mind. They're so good!
Rizwan Khattak
[email protected]These biscuits are perfect for a quick and easy snack or breakfast.
Ines Martinez
[email protected]I made these biscuits for a potluck and they were the first thing to go. Everyone loved them!
Gabrielle Gamer Goddess
[email protected]I love the combination of goat cheese and chives in these biscuits. It's a unique and delicious flavor.
Manisha Gurung
[email protected]These biscuits are so easy to make, even for a beginner baker like me.
Syedmubshir Hassan
[email protected]I've made these biscuits several times now and they're always a hit. They're my go-to recipe for biscuits.
JAHN zaib khan
[email protected]I made these biscuits for my picky kids and they loved them! That's a big win in my book.
Danon Kubista
[email protected]These biscuits are so light and fluffy. They're perfect for breakfast or brunch.
Rhonda Milsap
[email protected]I'm a huge fan of goat cheese, so I was excited to try these biscuits. They didn't disappoint! The goat cheese and chives pair perfectly together.
M. Abdullah
[email protected]I've been looking for a new biscuit recipe and this one is perfect. They're so easy to make and they taste delicious.
Abenezer Getachew
[email protected]These biscuits were a hit at my last dinner party. I used fresh chives from my garden and the flavor was amazing.