GOAT CHEESE AND BLACK PEPPER BISCUITS WITH SMOKED SALMON AND DILL
Categories Bread Cheese Fish Appetizer Breakfast Brunch Bake New Year's Day Salmon Shower Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 16
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Line 2 heavy large baking sheets with parchment paper. Whisk first 6 ingredients in large bowl. Using fingertips, rub butter into dry ingredients until coarse meal forms. Add cheese and buttermilk; stir with fork just until dough comes together (bits of cheese will be visible in dough).
- Pat dough out on lightly floured surface into 3/4-inch-thick round. Using floured 2-inch-diameter cutter, cut out biscuits. Gather scraps and pat dough out; cut out additional biscuits. Arrange on prepared baking sheets and bake 6 minutes. Turn sheets; bake until golden brown, about 8 minutes longer. Cool biscuits on rack. (Biscuits can be made 6 hours ahead. Let stand at room temperature.)
- Split biscuits in half horizontally. Spread bottom halves with thin layer of butter. Divide salmon among biscuits. Top each with dill sprig and biscuit top.
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Bishes Limbu
[email protected]I'm not a big fan of goat cheese, but I loved these biscuits! The black pepper and smoked salmon really balance out the flavor.
Cameron Vaughn
[email protected]These biscuits are so easy to make and they're always a hit with my family and friends.
chigbe ben
[email protected]I love the unique flavor combination of these biscuits. They're perfect for a special occasion.
MD Rimon Khan
[email protected]These biscuits were a little too crumbly for my taste. I think I'll try a different recipe next time.
Yaa Yaa
[email protected]I've made these biscuits several times now and they always turn out perfect. They're the perfect addition to any brunch or party.
Esther Thornton
[email protected]These biscuits are so versatile! I've served them with smoked salmon, cream cheese, and capers, and I've also served them with a simple honey butter. Both ways are delicious.
Md shahnawaj sheikh sheikh
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The biscuits were still delicious.
Kyakunzire Abias
[email protected]These biscuits are perfect for a quick and easy breakfast or brunch. They're also great for parties or potlucks.
Bugs Clark
[email protected]These biscuits were a bit too salty for my taste, but I think that's because I used a smoked salmon that was already quite salty.
swapna khatun
[email protected]I love the idea of using goat cheese and black pepper in biscuits, but I think I would have preferred a different type of fish, like trout or salmon.
Tony Van der westhuizen
[email protected]I followed the recipe exactly and my biscuits turned out great! They were so easy to make and they were a big hit with my family.
IGA JABEL
[email protected]These biscuits were a little too dry for my taste. I think I'll add a bit more milk next time.
Pro Azmain
[email protected]I was a bit hesitant to try these biscuits because I'm not a big fan of goat cheese, but I'm so glad I did! The goat cheese flavor is subtle and it pairs perfectly with the black pepper and smoked salmon.
Ayoue Raja
[email protected]These biscuits are so light and fluffy, and the flavor is amazing. I will definitely be making them again.
Bashar Al
[email protected]I love the addition of smoked salmon and dill to these biscuits. It gives them a really sophisticated flavor.
Mikaela Georgieva
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
islam fouda
[email protected]These biscuits were a hit at my last party! Everyone loved the unique flavor combination of goat cheese, black pepper, smoked salmon, and dill.