GOAT CHEESE AND ASPARAGUS QUINOA
This is an alternative version of my apple-cinnamon quinoa breakfast. I like this because it is a savory option for those mornings I don't want sweet.
Provided by Spot
Categories 100+ Breakfast and Brunch Recipes
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Stir water, quinoa, sage, and basil leaf together in a saucepan; bring water to a boil, cover saucepan with a lid, reduce heat to low, and cook until the water is absorbed and the quinoa is tender, about 15 minutes.
- Remove basil leaf from quinoa mixture and discard. Stir asparagus, goat cheese, and chia seeds into the quinoa mixture; replace lid on saucepan and let the mixture steam until the goat cheese melts and the asparagus softens slightly, about 5 minutes.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 30.5 g, Cholesterol 5.6 mg, Fat 5.5 g, Fiber 5 g, Protein 9 g, SaturatedFat 1.9 g, Sodium 43.5 mg, Sugar 1.1 g
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Sa jgcehdheg Mondol
[email protected]This was a delicious dish! The quinoa was cooked perfectly and the asparagus was tender. The goat cheese added a nice tanginess to the dish. I would definitely make this again.
Nancy Alvarado
[email protected]I followed the recipe exactly and it turned out great! The quinoa was fluffy and the asparagus was tender. The goat cheese added a nice creaminess to the dish. I would definitely recommend this recipe.
Miquela Jones
[email protected]This was a really good recipe! The quinoa was cooked perfectly and the asparagus was tender. The goat cheese added a nice tanginess to the dish. I would definitely make this again.
Mon
[email protected]I made this for a dinner party and it was a hit! Everyone loved it. The quinoa was fluffy and the asparagus was tender. The goat cheese added a nice creaminess to the dish. I would definitely make this again.
Regina Chukwu
[email protected]This was a great recipe! The quinoa was cooked perfectly and the asparagus was tender. The goat cheese added a nice tanginess to the dish. I would definitely make this again.
Yousaf sahil
[email protected]I made this for lunch and it was delicious! The quinoa was cooked perfectly and the asparagus was still a little crunchy. The goat cheese added a nice creaminess to the dish. I would definitely make this again.
Mason Reed
[email protected]This was a delicious dish! The quinoa was cooked perfectly and the asparagus was tender. The goat cheese added a nice creaminess to the dish. I would definitely make this again.
Esmy Delcid
[email protected]This was a great recipe! The quinoa was cooked perfectly and the asparagus was tender. The goat cheese added a nice tanginess to the dish. I would definitely make this again.
Miyelle Milligan
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The quinoa was fluffy and the asparagus was tender. The goat cheese added a nice creaminess to the dish. I would definitely make this again.
Anthony Skelton
[email protected]This was a delicious dish! The quinoa was cooked perfectly and the asparagus was tender. The goat cheese added a nice tanginess to the dish. I would definitely make this again.
Noah Solos
[email protected]I followed the recipe exactly and it turned out great! The quinoa was fluffy and the asparagus was tender. The goat cheese added a nice creaminess to the dish. I would definitely recommend this recipe.
Hamid Khan
[email protected]This was a really good recipe! The quinoa was cooked perfectly and the asparagus was tender. The goat cheese added a nice tanginess to the dish. I would definitely make this again.
Amy Jo
[email protected]I made this for lunch and it was delicious! The quinoa was cooked perfectly and the asparagus was still a little crunchy. The goat cheese added a nice creaminess to the dish. I would definitely make this again.
Thirdborn Secborn
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The quinoa was fluffy and the asparagus was tender. The goat cheese added a nice richness to the dish. I would definitely recommend this recipe.
Ahmed Tamer Soliman
[email protected]I'm not a big fan of goat cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The goat cheese wasn't overpowering and the asparagus and quinoa were delicious. I would definitely make this again.
Rasika Karunathilaka
[email protected]I made this for a dinner party and it was a hit! Everyone loved it. The goat cheese added a nice tanginess and the asparagus was perfectly cooked. I would highly recommend this recipe.
Bhimagouda Patil
[email protected]This was a fantastic dish! The flavors of the goat cheese, asparagus, and quinoa came together perfectly. I especially loved the crispy quinoa. I will definitely be making this again.