GOAT CHEESE AND ASPARAGUS PIZZA
Categories Cheese Tomato Vegetable Bake Vegetarian Quick & Easy Lunch Goat Cheese Asparagus Spring Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Toss asparagus with oil in medium bowl to coat. Unroll pizza dough on baking sheet, forming 9x12-inch rectangle. Spoon tomatoes over dough, leaving 3/4-inch plain border. Scatter asparagus with oil over tomatoes. Bake pizza 7 minutes. Remove from oven. Crumble goat cheese over pizza. Sprinkle with marjoram and crushed pepper. Bake until crust is golden around edges, about 9 minutes longer.
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Ami amar Ek
a@hotmail.comOverall, I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Jada Gibson
j@gmail.comThis pizza was very easy to make and it turned out great! I will definitely be making it again.
Nahid Siddik
snahid@gmail.comThe crust was a little too thick for my liking, but the toppings were delicious.
Najid khan
n-k42@yahoo.comThis pizza was a little too salty for my taste, but I still enjoyed it.
Ben Ogechukwu
o-ben5@aol.comI'm not a huge fan of goat cheese, but I loved this pizza. The flavors were perfectly balanced.
Amezgar Abdelghafour
amezgarabdelghafour49@gmail.comYum!
Luna_gaming 2020
2020-luna_gaming@hotmail.comThis pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover asparagus.
Daniel Ekpenyong
e-d@hotmail.frI love the combination of goat cheese and asparagus. This pizza is definitely going into my regular rotation.
Rana Zain
zain_r@gmail.com5 stars!
Jaidi Junaid gull
gull_j@yahoo.comThis was my first time making pizza from scratch, and it turned out great! The instructions were easy to follow and the pizza was delicious.
Nabasumba Gloria
gloria-n@hotmail.comI've made this pizza several times now and it's always a crowd-pleaser. The flavors are so well-balanced.
Keaobaka Mahabane
k_m@yahoo.comThis pizza was a hit at my last party! The goat cheese and asparagus paired perfectly, and the crust was crispy and flavorful.