GOAT CHEESE AND ASPARAGUS PIZZA
Categories Cheese Tomato Vegetable Bake Vegetarian Quick & Easy Lunch Goat Cheese Asparagus Spring Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Toss asparagus with oil in medium bowl to coat. Unroll pizza dough on baking sheet, forming 9x12-inch rectangle. Spoon tomatoes over dough, leaving 3/4-inch plain border. Scatter asparagus with oil over tomatoes. Bake pizza 7 minutes. Remove from oven. Crumble goat cheese over pizza. Sprinkle with marjoram and crushed pepper. Bake until crust is golden around edges, about 9 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ami amar Ek
[email protected]Overall, I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Jada Gibson
[email protected]This pizza was very easy to make and it turned out great! I will definitely be making it again.
Nahid Siddik
[email protected]The crust was a little too thick for my liking, but the toppings were delicious.
Najid khan
[email protected]This pizza was a little too salty for my taste, but I still enjoyed it.
Ben Ogechukwu
[email protected]I'm not a huge fan of goat cheese, but I loved this pizza. The flavors were perfectly balanced.
Amezgar Abdelghafour
[email protected]Yum!
Luna_gaming 2020
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover asparagus.
Daniel Ekpenyong
[email protected]I love the combination of goat cheese and asparagus. This pizza is definitely going into my regular rotation.
Rana Zain
[email protected]5 stars!
Jaidi Junaid gull
[email protected]This was my first time making pizza from scratch, and it turned out great! The instructions were easy to follow and the pizza was delicious.
Nabasumba Gloria
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The flavors are so well-balanced.
Keaobaka Mahabane
[email protected]This pizza was a hit at my last party! The goat cheese and asparagus paired perfectly, and the crust was crispy and flavorful.