GOAT CHEESE AND ASPARAGUS CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill pan over medium-high heat and preheat the broiler.
- Drizzle the asparagus with some of the olive oil. Toss to coat and then sprinkle with salt and pepper. Place on the grill pan and cook until tender and grill marks form, 3 to 5 minutes per side, depending on the thickness of the asparagus. Remove, let cool slightly and cut into 2- to 3-inch pieces, about the size of the bread.
- Brush the bread on both sides generously with oil and place on a baking sheet. Rub the garlic all over one side of each slice. Broil until golden and crispy, 2 minutes per side. Remove and let cool slightly.
- Slather some of the goat cheese on the garlicky side of each piece of bread, then top each with 2 to 3 pieces of the grilled asparagus and a few of the cherry tomatoes. Return to the oven just until the cheese is melted and warmed, about 2 minutes.
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Leslie Cagle
[email protected]I made these crostini for my family and they loved them! They're the perfect appetizer for any party.
Arshad Shehzad
[email protected]These crostini are the perfect finger food for a party. They're easy to make and they always disappear quickly.
Kiaan Loss
[email protected]These crostini are so easy to make and they're always a hit at parties. I love the way the goat cheese melts in your mouth.
Wakoko Micheal
[email protected]I love the way the balsamic glaze adds a touch of sweetness to these crostini. It really balances out the flavor of the goat cheese and asparagus.
Phillip Bryant
[email protected]These crostini are the perfect appetizer for a summer party. They're light and refreshing, and the goat cheese and asparagus are a delicious combination.
Maki Minor
[email protected]I've never made crostini before, but these were so easy to make and they turned out great! I will definitely be making them again.
Gary Loppo
[email protected]These crostini are so easy to make and they're always a hit at parties. I love the way the balsamic glaze caramelizes on the asparagus.
Otman Jnich
[email protected]I'm not a fan of asparagus, but I loved these crostini! The goat cheese and balsamic glaze really made the asparagus taste delicious.
Ritika Mukhiya
[email protected]These crostini are amazing! The goat cheese and asparagus are a perfect match.
Nyalam Koang
[email protected]I made these crostini for my family and they loved them! They're the perfect finger food for a party.
Gfhfvv Good
[email protected]These crostini are so delicious! I love the combination of flavors and textures.
Dadjan Mirwani
[email protected]I've made these crostini several times and they're always a hit. I love the way the goat cheese melts in your mouth.
Naeem
[email protected]These crostini are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
Malik Sahid
[email protected]I'm not a big fan of goat cheese, but I loved these crostini! The asparagus and balsamic glaze really balanced out the flavor of the goat cheese.
James Bates
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love the combination of goat cheese and asparagus.
ifez nelly
[email protected]I made these crostini for a brunch party and they were a huge success! Everyone loved them.
Tommy Lightfoot
[email protected]These crostini were a hit at my party! The goat cheese and asparagus were a perfect combination, and the balsamic glaze added a touch of sweetness and acidity. I will definitely be making these again.