GOAT BUTTER AND HONEY CARAMELS
Surprise someone special with a homemade batch of delicious caramels from candy historian Beth Kimmerle. Get the Valentine's Day Candy Packaging How-To
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 81 caramels
Number Of Ingredients 6
Steps:
- Line bottom and sides of a 9-inch square pan with parchment paper; set aside.
- Melt butter in a medium heavy-bottomed saucepan over medium-high heat. Add honey, cream, and sugar; stir to combine. Cook, stirring frequently, until mixture comes to a boil.
- Continue boiling, stirring frequently, until mixture reaches 250 degrees on a candy thermometer, 45 to 60 minutes. Remove from heat and stir in vanilla; pour into prepared pan. Let cool for 1 hour; sprinkle with sea salt. Let cool completely, overnight.
- Turn caramels out onto a cutting board; remove parchment paper. Using a sharp knife, cut caramels into 1-inch squares; wrap each in wax paper. Caramels will keep in an airtight container, refrigerated, for up to 1 month. Caramels will soften at room temperature or stay firm if kept chilled.
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Farjanaa Aktar
[email protected]I'm so glad I found this recipe! These caramels are the best I've ever had.
Ms Siyam
[email protected]These caramels are the perfect gift for any occasion. They're sure to impress your friends and family!
Soraia Hassani
[email protected]I'm not a big fan of goat butter, but I really enjoyed these caramels. The honey and sugar balance out the flavor of the goat butter perfectly.
Said Mwinyi
[email protected]These caramels are a bit pricey to make, but they're definitely worth it. They're so delicious and unique.
CreativeMarcia 11
[email protected]I've never made caramels before, but this recipe was so easy to follow. I'm really happy with how they turned out!
Farooq Khan
[email protected]These caramels are so easy to make! I love that I can make them in my own kitchen.
None Nonea
[email protected]I'm not sure what went wrong, but my caramels turned out really hard. I think I might have overcooked them.
Alveera Shaikh
[email protected]These caramels are the perfect combination of sweet and salty. I love the way the goat butter and honey complement each other.
Popoola Basirat
[email protected]I love the unique flavor of these caramels! The goat butter and honey give them a really special taste.
Mohamed Lamine Stambouli
[email protected]These caramels were a bit tricky to make. I had to be very careful not to overcook them. But they were worth the effort! They're so delicious.
Stylo Vicky
[email protected]I found these caramels to be a bit too sweet for my taste. But I think they would be perfect for someone who likes really sweet desserts.
Laiba Noman
[email protected]These caramels are delicious! I especially love the crunchy caramelized sugar on top.
Shahab Abbasi
[email protected]I was a bit hesitant to try these caramels because I'm not a big fan of goat butter. But I'm so glad I did! The goat butter adds a really unique flavor that I love. I'll definitely be making these again.
Patrick Ackah
[email protected]I've made these caramels twice now, and they've been a hit both times. They're so easy to make, and they always turn out perfectly.
Linda Guthrie
[email protected]These caramels are incredible! They're so rich and creamy, with a perfect balance of sweet and salty. I love the hint of honey and goat butter. They're the perfect treat for any occasion.