GOAT BUTTER AND HONEY CARAMELS
Surprise someone special with a homemade batch of delicious caramels from candy historian Beth Kimmerle. Get the Valentine's Day Candy Packaging How-To
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 81 caramels
Number Of Ingredients 6
Steps:
- Line bottom and sides of a 9-inch square pan with parchment paper; set aside.
- Melt butter in a medium heavy-bottomed saucepan over medium-high heat. Add honey, cream, and sugar; stir to combine. Cook, stirring frequently, until mixture comes to a boil.
- Continue boiling, stirring frequently, until mixture reaches 250 degrees on a candy thermometer, 45 to 60 minutes. Remove from heat and stir in vanilla; pour into prepared pan. Let cool for 1 hour; sprinkle with sea salt. Let cool completely, overnight.
- Turn caramels out onto a cutting board; remove parchment paper. Using a sharp knife, cut caramels into 1-inch squares; wrap each in wax paper. Caramels will keep in an airtight container, refrigerated, for up to 1 month. Caramels will soften at room temperature or stay firm if kept chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farjanaa Aktar
aktar-farjanaa@yahoo.comI'm so glad I found this recipe! These caramels are the best I've ever had.
Ms Siyam
ms.siyam@aol.comThese caramels are the perfect gift for any occasion. They're sure to impress your friends and family!
Soraia Hassani
sh13@yahoo.comI'm not a big fan of goat butter, but I really enjoyed these caramels. The honey and sugar balance out the flavor of the goat butter perfectly.
Said Mwinyi
mwinyi.s@gmail.comThese caramels are a bit pricey to make, but they're definitely worth it. They're so delicious and unique.
CreativeMarcia 11
11@yahoo.comI've never made caramels before, but this recipe was so easy to follow. I'm really happy with how they turned out!
Farooq Khan
khan.f@aol.comThese caramels are so easy to make! I love that I can make them in my own kitchen.
None Nonea
n38@aol.comI'm not sure what went wrong, but my caramels turned out really hard. I think I might have overcooked them.
Alveera Shaikh
shaikh-alveera@gmail.comThese caramels are the perfect combination of sweet and salty. I love the way the goat butter and honey complement each other.
Popoola Basirat
basirat.p@yahoo.comI love the unique flavor of these caramels! The goat butter and honey give them a really special taste.
Mohamed Lamine Stambouli
s_m51@gmail.comThese caramels were a bit tricky to make. I had to be very careful not to overcook them. But they were worth the effort! They're so delicious.
Stylo Vicky
v_s@gmail.comI found these caramels to be a bit too sweet for my taste. But I think they would be perfect for someone who likes really sweet desserts.
Laiba Noman
l23@yahoo.comThese caramels are delicious! I especially love the crunchy caramelized sugar on top.
Shahab Abbasi
abbasi@hotmail.comI was a bit hesitant to try these caramels because I'm not a big fan of goat butter. But I'm so glad I did! The goat butter adds a really unique flavor that I love. I'll definitely be making these again.
Patrick Ackah
patrick@gmail.comI've made these caramels twice now, and they've been a hit both times. They're so easy to make, and they always turn out perfectly.
Linda Guthrie
g_linda99@gmail.comThese caramels are incredible! They're so rich and creamy, with a perfect balance of sweet and salty. I love the hint of honey and goat butter. They're the perfect treat for any occasion.