GOAN PRAWN PULAO
Prawn curry is a dish that is eaten on a regular everyday basis with white rice among the Goan/Konkan community.
Provided by Louella
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Season prawns with sea salt.
- Grind coconut, chile peppers, coriander seeds, garlic, and peppercorns together using a mortar and pestle until masala is evenly orange.
- Heat oil in a pot over medium heat; cook and stir onion until softened and lightly browned, 5 to 10 minutes. Mix masala and turmeric into onion; cook until fragrant, about 1 minute. Add enough water to make a substantial and smooth gravy.
- Bring gravy to a boil; add prawns and okra and cook until prawns are cooked through and okra is tender, about 10 minutes. Stir kokum into prawn mixture and return to a boil. Remove pot from heat and let stand.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 7.7 g, Cholesterol 57.5 mg, Fat 5.2 g, Fiber 2 g, Protein 7.2 g, SaturatedFat 2.5 g, Sodium 125.4 mg, Sugar 1.1 g
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Faizan Don
[email protected]Overall, I was not impressed with this recipe.
Mdmerajul Diktar
[email protected]This recipe was a bit too expensive to make.
Hakam Shaikh
[email protected]I had some trouble finding all of the ingredients for this recipe.
Qubarn Shar
[email protected]The instructions in this recipe were a bit confusing.
Tselane Mohlaba
[email protected]This dish was a bit too time-consuming to make.
Stacey Davey
[email protected]I found this recipe to be a bit bland. It needed more spices.
Manny Santiago
[email protected]This dish was a bit too spicy for me, but it was still very good.
2H Gamer
[email protected]This was a great recipe. I will definitely be making it again.
Malindu Sanchitha
[email protected]I loved the flavors in this dish. The coconut milk and spices really made it special.
James Sheesley
[email protected]Delicious!
All in One TV
[email protected]This Goan Prawn Pulao was easy to make and very tasty. The shrimp were cooked perfectly, and the rice was fluffy and flavorful. The spices were also very well-balanced. I would definitely make this again.
Irene Ejohwomu
[email protected]I'm not usually a fan of seafood, but this Goan Prawn Pulao was delicious! The shrimp were cooked perfectly, and the rice was fluffy and flavorful. The spices were also very well-balanced. I would definitely recommend this recipe to anyone, even if y
Mathew Marcotte
[email protected]This Goan Prawn Pulao was a great success! The rice was cooked perfectly, and the shrimp were succulent and flavorful. The spices were also very well-balanced. Overall, this is a fantastic recipe that I would highly recommend.
Kelly Herald
[email protected]I was really impressed with this Goan Prawn Pulao. The flavors were bold and complex, and the shrimp were cooked perfectly. The rice was also very fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and ea
Mubashir Jani
[email protected]This is the best Goan Prawn Pulao I've ever had! The coconut milk and spices gave it a rich and flavorful taste. The shrimp were cooked perfectly, and the rice was fluffy and light. I will definitely be making this again!
Misbah Dawar
[email protected]The Goan Prawn Pulao was a hit with my family! Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly, and the rice was fluffy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and
Vinreeck Gertse
[email protected]This Goan Prawn Pulao was an absolute delight! The flavors were incredibly rich and complex, with the coconut, shrimp, and spices all coming together perfectly. The rice was cooked to perfection, and the overall dish had a wonderful aroma. I will def