GOAN FISH CURRY WITH COCONUT MILK AND TAMARIND
Number Of Ingredients 13
Steps:
- 1. Prepare the coconut milk and tamarind paste. Heat the oil in a large nonstick wok or saucepan over medium-high heat and cook the onion, stirring, until golden, about 5 minutes. Add the garlic and stir 1 minute.2. In a small spice grinder or coffee grinder, grind together the red chili peppers, coriander, and cumin. Mix in the turmeric, then add the spice mixture to the onions and cook, stirring, about 2 minutes.3. Add the water and coconut milk and bring to a quick boil, stirring, over high heat. Reduce the heat to medium and simmer about 5 minutes. Add the tamarind paste and salt and simmer another minute. 4. Add the fish pieces and simmer until the fish is flaky and opaque inside, 10 to 15 minutes. Remove to a serving dish, mix in the cilantro, and serve.VARIATION: Add 1 large finely chopped tomato to the onion before adding the spices in Step 2.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Adeel jamshaid
[email protected]This is the best fish curry I've ever had. The flavors are incredible and the fish is cooked perfectly. I love the addition of tamarind, which gives the curry a nice tanginess. I served it with basmati rice and it was the perfect meal. I highly recom
Luma Hard
[email protected]I tried this recipe for a party and it was a huge success! Everyone loved the unique flavors of the Goan fish curry. The tamarind added a nice sourness that really complemented the other flavors in the dish. I will definitely be making this again for
Mahle Radebe
[email protected]This recipe is a delightful blend of flavors. The coconut milk and tamarind add a perfect balance of sweetness and sourness. The fish is cooked to perfection and the sauce is rich and flavorful. I served it with basmati rice and it was an absolute fe
Raznin Begom Raznin Begom
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The Goan fish curry is so flavorful and delicious. I love the combination of coconut milk and tamarind. It's the perfect dish for a special occasion.
Mother Alom Sakib
[email protected]This is my go-to recipe for fish curry. It's easy to make and always turns out great. The coconut milk and tamarind give the curry a rich and flavorful sauce. I like to serve it with basmati rice and a side of vegetables.
Maryam Ghous
[email protected]I'm not a big fan of fish curry, but this recipe changed my mind. The Goan fish curry is simply delicious! The flavors are perfectly balanced and the fish is cooked to perfection. I served it with basmati rice and it was a hit with my family. I'll de
Umer Nasir
[email protected]This recipe is a winner! The fish curry is packed with flavor and the coconut milk and tamarind add a nice tanginess. I served it with rice and it was the perfect meal. I will definitely be making this again.
MIRO ZAIB
[email protected]This Goan fish curry is a must-try for any seafood lover. The combination of coconut milk, tamarind, and spices creates a rich and flavorful sauce that perfectly complements the tender fish. I served it with basmati rice and it was an absolute feast.
Mama Rai
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The fish is cooked perfectly and the sauce is flavorful and creamy. I always serve it with basmati rice and it's a hit with my family and friends. Thanks for sharing this
dorah watson
[email protected]This is the best fish curry I've ever had! The coconut milk and tamarind add a perfect balance of sweetness and sourness. The fish is cooked to perfection and the sauce is rich and flavorful. I served it with basmati rice and it was a truly memorable
TUFAEL RIND
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavors of the Goan fish curry. I especially liked the addition of tamarind, which gave the curry a nice sourness. I will definitely be making this again for future parti
Michelle Lewis
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the fish was cooked perfectly. I would recommend using less chili peppers if you don't like spicy food.
Boitumelo Ndlela
[email protected]This Goan fish curry was a delightful surprise. I'm not usually a fan of fish curry, but this one was truly exceptional. The flavors were complex and well-balanced, and the fish was cooked perfectly. I served it with naan bread and it was the perfect
Rhea Remoroza Cabanilla
[email protected]I was a bit skeptical about using tamarind in a fish curry, but I'm glad I gave it a try. The tamarind added a unique sourness that really complemented the other flavors in the dish. The curry was also very easy to make, and it was ready in under an
omar faruk tarek
[email protected]This recipe is a keeper! I've tried many fish curry recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic Goan fish curry. My compliments to the chef!
Samir Tmg
[email protected]This Goan fish curry was an explosion of flavors! The coconut milk and tamarind added a perfect balance of sweetness and tanginess. The fish was cooked to perfection and the sauce was rich and flavorful. I served it with basmati rice and it was a hit