GOAN FISH CURRY
This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry. Serve curry hot over rice.
Provided by Louella
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Season fish pieces with salt.
- Grind coconut, red chiles, garlic, coriander, and peppercorns together with a morter and pestle until a fine paste forms.
- Combine paste and turmeric powder in a pot and bring to a boil; add fish. Lower temperature to medium and cook until fish flakes easily with a fork, about 15 minutes. Add kokum and mix well.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 7.6 g, Cholesterol 24.3 mg, Fat 4.3 g, Fiber 2.3 g, Protein 11.2 g, SaturatedFat 3.1 g, Sodium 77.6 mg, Sugar 0.7 g
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Zaina Sadiq
s.zaina@gmail.comI'm not a big fan of fish curry, but this recipe changed my mind. The flavors are amazing, and the fish is cooked perfectly. I will definitely be making this again.
Md Johirul
johirul_md8@gmail.comThis Goan Fish Curry is a real treat. The flavors are incredible, and the fish is cooked to perfection. I served it with rice and a side of vegetables, and it was a perfect meal.
Kh Nahim
kh@gmail.comI love this recipe! It's so easy to make and always turns out delicious. The fish is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend trying this recipe.
Rahim
rahim43@gmail.comThis is the best fish curry I've ever had. The flavors are so well-balanced, and the fish is cooked perfectly. I will definitely be making this again and again.
Ashley Yerian
y-ashley@gmail.comI'm not a great cook, but this recipe was easy to follow and turned out great! The fish was tender and flaky, and the sauce was creamy and flavorful. My family loved it!
Clarin Clarin
c.c@hotmail.comThis Goan Fish Curry is a must-try for any seafood lover. The flavors are incredible, and the fish is cooked to perfection. I served it with rice and a side of vegetables, and it was a perfect meal.
Aqsa Sherani
sherani.aqsa@gmail.comI was pleasantly surprised by how easy this recipe was to follow. The fish turned out perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again.
BD 71 WHITE 3 YT
bd.7@gmail.comThis is one of my favorite fish curry recipes. It's easy to make and always turns out delicious. The fish is tender and flaky, and the sauce is flavorful and aromatic. I highly recommend trying this recipe!
John Gakuru
john_gakuru@hotmail.comI'm not a big fan of fish curry, but this recipe changed my mind. The flavors are amazing, and the fish is cooked perfectly. I will definitely be making this again.
Blessings Mwenela1
blessings@gmail.comThis Goan Fish Curry is a real treat. The flavors are incredible, and the fish is cooked to perfection. I served it with rice and a side of vegetables, and it was a perfect meal.
Shara Green
shara-green35@gmail.comI love this recipe! It's so easy to make and always turns out delicious. The fish is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend trying this recipe.
Suwahas Dineth
s.d@gmail.comThis is the best fish curry I've ever had. The flavors are so well-balanced, and the fish is cooked perfectly. I will definitely be making this again and again.
Razi King Ryk
r_ryk@gmail.comI'm not a great cook, but this recipe was easy to follow and turned out great! The fish was tender and flaky, and the sauce was creamy and flavorful. My family loved it!
JHANZEB KHAN
k_jhanzeb@yahoo.comThis Goan Fish Curry is a must-try for any seafood lover. The flavors are incredible, and the fish is cooked to perfection. I served it with rice and a side of vegetables, and it was a perfect meal.
Ahmed Nassir
nassira@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of fish curry, but I'm so glad I did! This dish was amazing. The fish was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Umair Hazarvi
umair72@yahoo.comThis is one of my favorite fish curry recipes. It's easy to make and always turns out delicious. The fish is tender and flaky, and the sauce is flavorful and aromatic. I highly recommend trying this recipe!
Eden Getahun
g@gmail.comI've made this Goan Fish Curry several times now, and it's always a crowd-pleaser. The tamarind adds a nice sour tang, and the coconut milk makes it creamy and rich. I like to serve it with a side of papadums.
Malik Waris
m-w@yahoo.comThis Goan Fish Curry is a delightful blend of flavors and aromas. The fish is cooked perfectly, and the sauce is rich and creamy. I served it with basmati rice and a side of vegetables, and it was a hit with my family!