GOAN CURRIED CLAMS
Categories Ginger Appetizer Quick & Easy Coconut Clam Curry Spring Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 as a first course
Number Of Ingredients 13
Steps:
- Finely chop onion and scrub clams In a 5- to 6-quart heavy kettle heat oil over moderate heat until hot but not smoking and cook onion and gingerroot, stirring occasionally, until lightly browned, 5 to 6 minutes. Add spices and salt and cook, stirring, until fragrant, about 1 minute. Add coconut milk and bring to a gentle boil. Add clams and boil mixture gently, covered, stirring occasionally, until clams are opened, 6 to 8 minutes. (Discard any unopened clams.)
- Serve clams in bowls with cooking liquid and sprinkle with lime juice, cilantro, and grated coconut.
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Nadesan Nadesan
[email protected]I'm not sure what I did wrong, but my clams were not cooked properly. The curry sauce was also a bit bland. I would not recommend this recipe.
Connor Hilditch
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The clams were cooked perfectly and the curry sauce was very flavorful. I would make it again, but I would use less chili peppers.
Himal Sunar
[email protected]I'm not a huge fan of clams, but I really enjoyed this recipe. The clams were cooked perfectly and the curry sauce was very flavorful. I would definitely make this again.
Anwar Maqsood
[email protected]This is the best clam recipe I've ever tried. The clams are cooked perfectly and the curry sauce is divine. I'll definitely be making this again.
Joy Willis
[email protected]I love this recipe! The clams are always cooked perfectly and the curry sauce is always so flavorful. It's a great recipe for a special occasion.
Divine Nxumalo
[email protected]I've made this recipe several times now and it's always a hit. The clams are always cooked perfectly and the curry sauce is always flavorful. It's a great recipe for a weeknight meal.
Idyllic Mikel
[email protected]This dish is a taste of heaven. The clams are cooked to perfection and the curry sauce is out of this world. I highly recommend this recipe.
Kathy T
[email protected]I'm not usually a fan of clams, but this recipe changed my mind. The clams were cooked perfectly and the curry sauce was delicious. I'll definitely be making this again.
Danial Danish
[email protected]This recipe is a keeper! The clams were plump and juicy, and the curry sauce was rich and flavorful. I'll definitely be making this again and again.
Gladys Waihiga
[email protected]Wow! This dish is incredible. The clams are cooked to perfection and the curry sauce is divine. I'm so glad I found this recipe.
Ruba Naaz
[email protected]This recipe was easy to follow and the results were amazing! The clams were cooked perfectly and the curry sauce was so flavorful. I will definitely be making this again.
Oswald Sambaya
[email protected]I've tried many clam recipes before, but this one is definitely my favorite. The curry sauce is so flavorful, and the clams are tender and juicy. I'll definitely be making this again!
rachel simpson
[email protected]This Goan Curried Clams recipe was a delight to make! The flavors were so rich and complex, and the clams were cooked perfectly. I served it with some basmati rice, and it was a perfect meal.