GOAN CHICKEN CAFREAL
This is the traditional Goan version of masala chicken. It can be either fried or grilled on the BBQ.
Provided by Anonymous
Time 1h40m
Yield 6
Number Of Ingredients 15
Steps:
- Wash the chicken and cut it into large pieces. Rub with salt and set to aside.
- Combine chile peppers, cilantro, garlic, ginger, tamarind, poppy seeds, cumin seeds, cinnamon, cloves, peppercorns, and turmeric in a large mortar. Crush into a paste with a pestle.
- Rub chicken with the paste on all sides until completely covered. Marinate in the refrigerator for at least 1 hour, or 8 hours to overnight for best results.
- Add enough oil to generously cover the entire bottom of a large skillet; heat until a thermometer registers 350 degrees F (175 degrees C). Fry chicken pieces in batches until golden brown on the outside and no longer pink at the bone, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Drizzle with lime juice before serving.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 11.8 g, Cholesterol 113.8 mg, Fat 22.6 g, Fiber 2.3 g, Protein 30.8 g, SaturatedFat 5 g, Sodium 99.3 mg, Sugar 2.9 g
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Sameer Ustad.g
[email protected]This dish was delicious! The chicken was tender and flavorful, and the gravy was rich and creamy. I would definitely recommend this recipe.
Like minds theatre connect Tv
[email protected]I'm not sure what I did wrong, but my dish turned out bland and watery. I followed the recipe exactly, but it just didn't come together.
Mian Abdullah
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
philisani jali
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the gravy is flavorful and creamy. I love serving this dish with rice or naan.
Ch Akash
[email protected]I was disappointed with this recipe. The chicken was dry and the gravy was bland. I wouldn't recommend this recipe.
Sophia
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was tender and the gravy was flavorful. I would recommend using less green chilies if you don't like spicy food.
Panayiotis
[email protected]I love Goan food, and this recipe didn't disappoint. The chicken was perfectly cooked and the gravy was rich and flavorful. I would highly recommend this recipe.
saze sharma
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the gravy was flavorful and creamy. I would definitely make this again.
Cee Walle
[email protected]I'm not a huge fan of coconut milk, but I still enjoyed this dish. The chicken was flavorful and the gravy was rich and creamy. I would recommend using less coconut milk if you're not a fan.
Jennifer Pangirayi
[email protected]This dish was easy to make and packed with flavor. I loved the combination of spices and the creamy coconut milk. The chicken was cooked perfectly.
Jaydin Pietersen
[email protected]I'm from Goa, and this recipe is authentic and delicious. The chicken is flavorful and the gravy is rich and creamy. I would recommend adding a bit more green chilies for an extra kick.
Leo Cruz
[email protected]This Goan Chicken Cafreal is a winner! The flavors are bold and bright, and the chicken is moist and tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.