GOAN BEEF CURRY
Transport yourself to the shores of Goa with this authentic beef curry. If you plan ahead, you can cook the beef itself ahead of time, then whip up the curry in less than 30 minutes. Serve curry hot with pulao or basmati rice.
Provided by Louella
Categories World Cuisine Recipes Asian Indian Main Dishes Curry
Time 2h
Yield 6
Number Of Ingredients 17
Steps:
- Place beef in a small pan, cover with water, and season with salt; bring to a boil. Cover, reduce heat to a simmer, and cook until beef is fork tender, 1 to 2 hours. Remove and cut beef into cubes; reserve remaining juices in the pan.
- Toast chile peppers, cinnamon stick, cumin seeds, coriander seeds, peppercorns, and cardamom pods in a dry skillet over medium-high heat until fragrant, 2 to 3 minutes. Transfer to a spice grinder and process to a fine powder. Move to a mortar and pestle, add garlic and ginger, and grind into a paste.
- Heat oil in a large saucepan over medium heat. Add onion and curry leaves; cook until the onions turn golden brown, 5 to 7 minutes. Mix in spice paste until well combined. Add beef cubes and reserved juices; bring to a boil.
- Once boiling, add potatoes, tomato, and green beans. Season with additional salt to taste. Cover, reduce heat to a simmer, and cook gently until potatoes are tender, about 20 minutes. Finish by adding tamarind juice. Cook a few minutes more before serving.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 21.3 g, Cholesterol 70.2 mg, Fat 11.3 g, Fiber 3.1 g, Protein 22.9 g, SaturatedFat 3.1 g, Sodium 37.8 mg, Sugar 2.3 g
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James Kanyi
[email protected]This Goan beef curry is one of the best curries I've ever had. The flavors are incredible and the beef is so tender. I will definitely be making this again.
laden sathi444
[email protected]Tried this recipe last night and it was a huge success! The beef was fall-apart tender and the sauce was rich and flavorful. Served it with rice and a side of naan, and it was absolutely delicious.
Sraha Sarkodie
[email protected]This curry is amazing! I've made it several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I love serving it with basmati rice and a side of raita.
Manoj Shrestha
[email protected]I made this curry for dinner last night and it was a big hit! The beef was so tender and the sauce was so flavorful. I served it with rice and a side of naan, and it was absolutely delicious. I will definitely be making this again.
Abida
[email protected]This curry is absolutely delicious! The beef is so tender and the sauce is so flavorful. I served it with rice and a side of yogurt, and it was a perfect meal. I will definitely be making this again.
Onyebuchi Oluchi
[email protected]This Goan beef curry is out of this world! The beef is so tender and juicy, and the sauce is rich and flavorful. I served it with rice and a side of vegetables, and it was a perfect meal. I will definitely be making this again.
Justin Taylor
[email protected]I tried this recipe last night and it was a huge success! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with rice and a side of naan, and it was absolutely delicious. I will definitely be making this again.
Delson Barr
[email protected]This curry is amazing! I've made it several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I love serving it with basmati rice and a side of raita.
Felicia Opeyemi
[email protected]The Goan beef curry was delicious! I made it for a party and everyone loved it. The beef was so tender and the sauce was flavorful and creamy. I will definitely be making this again.
Aubrey Franco
[email protected]This Goan beef curry is a fantastic dish! The flavors are rich and complex, and the beef is fall-apart tender. I served it with basmati rice and a side of yogurt, and it was a hit with my family. I will definitely be making this again.