GO IRISH BROWNIES
Let's hear it for (green) fudge brownies! These sweet fellas were gone in a flash.
Provided by Kathie Carr
Categories Other Snacks
Time 35m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Butter an 8-inch square pan.
- 2. In a small bowl stir together flour, baking powder, and salt. Set aside.
- 3. Melt chocolate and butter in a microwave-safe medium bowl. Watch carefully. Stir to blend.
- 4. Stir in sugar and liqueur. With a whisk beat in eggs, one at a time. Stir in flour mixture. Spread batter in buttered pan.
- 5. Bake for 20-25 minutes. Remove from oven and place pan on a wire rack to cool.
- 6. Make frosting: In a mixer bowl, beat cream cheese and butter until well mixed and smooth.
- 7. Add liquor and food coloring. Mix well. Gradually mix in powdered sugar.
- 8. Prepare drizzle: Melt semi-sweet chocolate.
- 9. Frost cooled brownies with green frosting and then drizzle with melted chocolate.
- 10. Score where you want to cut bars (so that chocolate won't just break up when you cut the cooled bars).
- 11. Refrigerate for at least 1 hour to allow frosting to firm up. Makes 16 brownies.
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malaysia simmons
[email protected]These brownies were a huge hit at my party! Everyone loved them and I got so many compliments.
Jongitemba Maqokolo
[email protected]These brownies were amazing! I loved the combination of chocolate and Guinness. They were the perfect treat for St. Patrick's Day.
Anies Hussain
[email protected]These brownies were a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Sarwar Akbar
[email protected]I'm not a big fan of chocolate, but I really enjoyed these brownies. They were fudgy and moist, and the Guinness flavor was really unique.
Naseeb Bacha
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Aon shah
[email protected]I love the green color of these brownies! They're perfect for St. Patrick's Day.
PRISCA Lukuba
[email protected]These brownies were a bit dry. I think I overbaked them.
Ibrahim Mkasa
[email protected]I'm not a big fan of Guinness, but I really liked these brownies. The flavor was subtle and not overpowering.
todobakudeku child
[email protected]These brownies are so good, they're dangerous! I can't stop eating them.
Doris Sibisi
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Md Jony
[email protected]These brownies are a bit too dense for my taste. I prefer a lighter, fluffier brownie.
Ajk Khan
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are always moist and fudgy, and the flavor is amazing.
Sundar magar
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
Dhehegehe Djehehe
[email protected]I love the Guinness in these brownies! It gives them a unique flavor that I really enjoy.
Christopher DeReef
[email protected]These brownies were so easy to make, even for a beginner like me. They turned out perfectly and were a huge hit with my friends.
Bontu Asefa
[email protected]I made these brownies for my Irish friend and she loved them! She said they were the best brownies she's ever had.
Larry White
[email protected]These brownies were a bit too sweet for my taste. I think I'll cut back on the sugar next time.
ndumie mabuza
[email protected]I've made these brownies a few times now and they always turn out perfect. They're fudgy and chocolatey, with just the right amount of sweetness. I love that they're also gluten-free, so I can enjoy them without feeling guilty.
MM MM
[email protected]These brownies were a hit at my St. Patrick's Day party! They were so easy to make and tasted delicious.