My family simply devours this moist, savory garlic bread, and I'm always asked for the recipe when I make it for guests. I call it "go-go" bread because it's gone before I know it! -Dolores Brigham, Inglewood, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat butter and mayonnaise until smooth. Beat in the Parmesan cheese, garlic, Italian seasoning and seasoned salt. Stir in Monterey Jack cheese. Spread over cut sides of bread. , Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted. Slice and serve warm.
Nutrition Facts : Calories 251 calories, Fat 17g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 387mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Raja Zeb
[email protected]I love this garlic bread! It's so easy to make and it always turns out perfect. The bread is crispy on the outside and soft and fluffy on the inside. The garlic butter is flavorful and savory. I highly recommend this recipe!
KRM RAMY
[email protected]This is my go-to garlic bread recipe. It's always a hit with my family and friends. The bread is crispy on the outside and soft and fluffy on the inside. The garlic butter is flavorful and savory. I highly recommend this recipe!
Nosy Minoush
[email protected]I tried this recipe and it was delicious! The garlic bread was crispy on the outside and soft and fluffy on the inside. The garlic butter was flavorful and savory. I will definitely be making this again.
Manju Tamang
[email protected]This garlic bread is so easy to make and it always turns out perfect. The bread is crispy on the outside and soft and fluffy on the inside. The garlic butter is flavorful and savory. I love serving this garlic bread with pasta or soup. It's also grea
Savannah M
[email protected]This is the best garlic bread recipe I've ever tried. It's so easy to make and the results are amazing. The bread is perfectly crispy and the garlic butter is flavorful and savory. I highly recommend this recipe!
Khamyrin Caldwell
[email protected]I love this garlic bread! It's so easy to make and it always turns out perfect. The bread is crispy on the outside and soft and fluffy on the inside. The garlic butter is flavorful and savory. I highly recommend this recipe!
Paavo Hanghome
[email protected]This garlic bread is a must-try! It's so simple to make and the results are amazing. The bread is perfectly crispy and the garlic butter is flavorful and savory. I love serving this garlic bread with pasta or soup. It's also great as a snack or appet
Hussnain G
[email protected]I've been making this garlic bread for years and it's always a hit. It's so easy to make and it always turns out perfectly. The bread is crispy on the outside and soft and fluffy on the inside. The garlic butter is flavorful and savory. I highly reco
kyana maslany
[email protected]This garlic bread is the perfect side dish for any Italian meal. It's easy to make and always a crowd-pleaser. I love the way the garlic butter melts into the bread and creates a crispy, flavorful crust. I highly recommend this recipe!
mumbeh useni
[email protected]I made this garlic bread for dinner last night and it was a huge success! My kids loved it and even my picky husband went back for seconds. The bread was perfectly crispy and the garlic butter was delicious. I will definitely be making this again.
Micah Dixon
[email protected]This garlic bread is amazing! It's so easy to make and it always turns out perfect. I love the way the garlic butter soaks into the bread and makes it so flavorful. I've made this recipe for my family and friends many times and they always love it.
James Cruz
[email protected]I've tried many garlic bread recipes, but this one is by far the best! The bread is perfectly crispy on the outside and soft and fluffy on the inside. The garlic butter is flavorful and savory. I highly recommend this recipe!
Celina chootkan
[email protected]This garlic bread was a hit at my last party! Everyone loved the cheesy, garlicky goodness. It was easy to make and turned out perfectly. I will definitely be making this again.