GO FISH CUPCAKES
Make a colorful family of fish by baking these beautiful cupcakes made using Betty Crocker™ Super Moist™ cake mix, frosting and Fruit Roll-Ups™ fruit snack - a wonderful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups. Bake and cool as directed for cupcakes.
- Reserve 1/2 cup frosting in small bowl. Stir food color into remaining frosting. Place cupcakes on serving plate, fitting snugly together and forming fishbowl shape. Frost top row of cupcakes with reserved white frosting. Frost remaining cupcakes with blue frosting. Place gummy candies on frosting. Sprinkle candies at bottom of "fishbowl" for "gravel." Cut and shape fruit snacks to look like seaweed or water plants; place on cupcakes.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg
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Avram Ruxandra
[email protected]These cupcakes are the devil's food.
ahsan qadeer
[email protected]I would not feed these cupcakes to my worst enemy.
Ray James
[email protected]These cupcakes are an insult to the culinary world.
Prabesh Xettri
[email protected]I would rather eat a cardboard box than one of these cupcakes.
Sohair Hussain
[email protected]These cupcakes are the worst cupcakes I've ever had.
Adnan Fayed
[email protected]I'm really disappointed with this recipe.
TAITAN GAMER
[email protected]These cupcakes were a waste of time and ingredients.
Thet Wai Aung
[email protected]I would not recommend this recipe to anyone.
Saad King
[email protected]These cupcakes were a complete disaster! I followed the recipe exactly, but they still turned out terrible.
Ramkumari Punmagar
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as fluffy as I expected.
Arsalanjani Sheikh
[email protected]These cupcakes were a little dry, but the frosting helped to make up for it.
Rani Akter
[email protected]I had some trouble getting the frosting to spread smoothly, but the cupcakes still tasted great.
Vasko Makolo
[email protected]These cupcakes are a bit too sweet for my taste, but my kids loved them.
Annabelle Gardner
[email protected]I'm not a big fan of cupcakes, but these were really good. The frosting was light and fluffy and the cupcakes were moist.
Indigo Milkcap
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Kenneth Maben
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy with a delicious vanilla flavor.
Eric Mazzarese
[email protected]These cupcakes are so easy to make and they taste amazing! I will definitely be making them again.
Arjun Rj
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. The goldfish crackers on top are a cute touch.
Lawrence Kircher
[email protected]These cupcakes were a hit at my son's birthday party! The kids loved the fun design and the adults loved the delicious flavor.