GO FISH
Provided by Food Network
Number Of Ingredients 6
Steps:
- Cut the corners from the cake to make it an oval shape. Arrange the four corners so that two corners make the top fin, and the other two corners make the tail. Frost the cake blue, then frost the tail and fins orange. Place the Necco wafers on as scales. Add the mint as an eye and the gummy fish for the mouth.;
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Asogwa Vivian
[email protected]This dish is a great way to get your kids to eat fish. My kids loved it!
ismailkhan Balouch
[email protected]I served this dish with a side of roasted vegetables. It was a perfect meal!
Sidraa Graphix
[email protected]I added some chopped fresh parsley to the sauce. It gave it a nice pop of color and flavor.
Ethio phrank
[email protected]I didn't have any lemon juice on hand, so I used lime juice instead. It turned out great!
Hlengiwe Mtetwa
[email protected]This dish was a bit too fishy for my taste. I would recommend using a different type of fish.
MD SUMONDZ
[email protected]I followed the recipe exactly, but the sauce didn't turn out right. It was too thin and runny.
Senula Bandara
[email protected]The fish was a bit overcooked, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time.
Taqi Hussain
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the sauce.
Dorian Gref
[email protected]I'm not a big fish fan, but I really enjoyed this dish. The fish was cooked perfectly, and the sauce was very tasty. I would definitely make this again.
Md romjan 123
[email protected]This dish was easy to make and so delicious! The fish was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Celebrities Official
[email protected]I made this dish for my family, and they all loved it. The fish was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
sarif ansari
[email protected]This recipe was a lifesaver! I had some fish that I needed to use up, and this dish was the perfect way to do it. The fish was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Shirley Jacob
[email protected]I was a little hesitant to try this recipe because I'm not a big fish fan, but I'm so glad I did. The fish was cooked perfectly, and the sauce was so flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and eas
Sophie Bailey
[email protected]This dish was absolutely delicious! The fish was cooked to perfection, and the sauce was amazing. I will definitely be making this again and again.
Thilini Dilhani
[email protected]I've made this dish several times, and it's always a hit. The fish is always cooked perfectly, and the sauce is so flavorful. I love serving this dish with rice or roasted vegetables.
Deepak Rawal
[email protected]This recipe was easy to follow, and the results were delicious. The fish was flaky and moist, and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves fish.
Nawaraj Lamichhane
[email protected]I'm not a big fish fan, but I really enjoyed this dish. The fish was cooked perfectly, and the sauce was very tasty. I would definitely make this again.
Hewapathage Manohari
[email protected]I made this dish for a dinner party, and everyone raved about it. The fish was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again for my next party.
Sajib Modhu
[email protected]I followed the recipe exactly, and the results were amazing. The fish was flaky and juicy, and the sauce was delicious. I would highly recommend this recipe to anyone who loves fish.
Wesley Pillay
[email protected]This fish dish was a hit with my family! The flavors were perfectly balanced, and the fish was cooked to perfection. I will definitely be making this again.