GNUDI WITH ROASTED-CORN SAUCE
Ricotta dumplings, known as gnudi, are dressed in a rich sauce that combines roasted fresh corn, salt pork, and scallions.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 14
Steps:
- Make the gnudi: Place ricotta in a sieve lined with cheesecloth, and set over a bowl. Refrigerate at least 2 hours (or overnight) to drain. Discard liquid.
- Combine ricotta, Grana Padano, nutmeg, salt, and pepper.
- Spread semolina flour on a rimmed baking sheet. Form 1 heaping teaspoon ricotta mixture into a ball. Gently roll in flour to coat, then nestle in the flour. (The flour will form a coating on the gnudi, helping them to keep their shape as they cook.) Repeat with remaining ricotta mixture. Cover with plastic wrap, and refrigerate overnight.
- Make the roasted-corn sauce: Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 or 4 seconds.) Bend back husks of each ear of corn, remove silk, and replace husks. Grill corn, turning occasionally, until charred on all sides, about 15 minutes. Let cool. Remove husks. Cut kernels from cobs, reserving cobs for corn stock.
- Cook salt pork in a skillet over medium heat until golden and barely crisp. Add corn kernels, scallions, and 3 cups corn stock, and bring to a boil. Reduce heat to medium-low. Stir in nutmeg and cayenne, and cook until slightly thickened, about 8 minutes. Stir in butter, salt, and black pepper. (If a thinner sauce is desired, add more stock as needed.)
- Bring a large pot of water to a boil. Add 1 tablespoon salt. Cook gnudi in batches (do not overcrowd pot) for 1 minute. Using a slotted spoon, transfer gnudi to sauce, and toss to coat. Serve garnished with scallions, black pepper, and shaved Grana Padano.
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Simash Sunuwar
[email protected]This dish was a disappointment. The gnudi were bland and the roasted corn sauce was watery.
Haridev Singh
[email protected]I made this dish for my family and they all loved it. The gnudi were a hit, and the roasted corn sauce was the perfect accompaniment.
Shikhar Tamang
[email protected]I'm not a fan of corn, but I loved this dish. The gnudi were so light and fluffy, and the sauce was creamy and flavorful.
Armaniarhoman Lamia
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The gnudi were delicious!
Haider Shigri
[email protected]This dish was amazing! The gnudi were light and fluffy, and the roasted corn sauce was creamy and flavorful. I will definitely be making this again.
Mohammed Tufail
[email protected]I'm not sure what I did wrong, but my gnudi turned out really dense and heavy. The roasted corn sauce was good though.
Md Najir Hasan
[email protected]I followed the recipe exactly and the gnudi turned out perfect. The roasted corn sauce was also delicious. I would definitely recommend this recipe.
Gulsen Ansari
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Amjadadha Lehri
[email protected]I'm not a huge fan of gnudi, but I thought this recipe was pretty good. The roasted corn sauce was definitely the highlight of the dish.
Zaac Ug
[email protected]I had a hard time finding fresh corn, so I used frozen corn instead. The dish still turned out great!
amjad Hyderabadi
[email protected]These gnudi were a bit too heavy for my taste, but the roasted corn sauce was delicious.
Micaela Shangase
[email protected]I loved the combination of flavors in this dish. The roasted corn sauce was especially delicious.
Sudee Smart
[email protected]This recipe was easy to follow and the results were delicious. The gnudi were light and fluffy, and the roasted corn sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Basanta adhikari Basanta adhikari
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The gnudi were light and fluffy, and the roasted corn sauce was creamy and flavorful. I would definitely make this again.
Dylan Luneau
[email protected]These gnudi were a bit more work than I expected, but they were definitely worth it. The flavor was amazing!
Courtnae Bentammar
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The roasted corn sauce is especially addictive.
YBA Films
[email protected]This dish was absolutely delicious! The gnudi were perfectly cooked and the roasted corn sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Pedro Garcia
[email protected]I made these gnudi for a dinner party and they were a huge success! Everyone loved them.
mshakel mshakel
[email protected]These gnudi were a hit! The roasted corn sauce was creamy and flavorful, and the gnudi themselves were light and fluffy. I will definitely be making this dish again.