GNUDI WITH BUTTERNUT SQUASH, SAGE AND CRISPY PROSCIUTTO TOPPING
Looking for a classic Italian dinner? Then check out this wonderful pasta and squash dish topped with prosciutto.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In 15x10-inch pan, arrange squash in single layer; sprinkle with salt and pepper. In separate 15x10-inch pan, place proscuitto. Place pans on separate oven racks in oven; bake 15 minutes or until prosciutto is crispy. Remove prosciutto from oven; set aside. Bake squash 10 minutes longer or until tender. Sprinkle with sage; set aside.
- Meanwhile, make gnudi. In large bowl, stir 3/4 cup of the flour and all remaining gnudi ingredients until well blended. Line cookie sheet with plastic wrap. Divide dough in half. On work surface dusted with remaining flour, shape each half into 12-inch log. Cut logs into 1/2-inch slices; place on cookie sheet. Refrigerate 15 minutes.
- In 4-quart saucepan or Dutch oven, heat 3 quarts water to boiling; add gnudi. Boil 4 minutes or until all gnudi rise to surface. Remove with slotted spoon; drain.
- In 12-inch skillet, heat olive oil over medium-high heat. Add squash mixture to oil. Cook 2 minutes, stirring frequently, until heated through; stir in gnudi. Remove from heat; top with prosciutto. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 28 g, Cholesterol 45 mg, Fiber 1 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 8 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Solomon Lumpkin
[email protected]I would give this recipe a 4 out of 5 stars. It was a bit time-consuming to make, but the end result was worth it. The flavors were amazing and the presentation was beautiful.
Nilu Paul
[email protected]Overall, this was a good recipe. It was easy to follow and the dish turned out delicious. I would definitely make it again.
Jonathon Brim
[email protected]I found this recipe to be a bit bland. I think it could have used some more seasoning. But the texture of the gnudi was nice.
Genelle Valdovinos
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce. But the gnudi themselves were delicious.
John Ahmed
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The combination of flavors and textures is amazing. I'll definitely be making this again.
Heather Perigen
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I especially liked the way the crispy prosciutto topping added a nice crunch to the dish.
Praveeshan Praveeshan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of roasted vegetables.
Bandana Bhujel
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. I especially love the sage butter sauce. It's so rich and flavorful.
arfan king
[email protected]This recipe is definitely a keeper! I've made it several times now, and it's always a crowd-pleaser. Thanks for sharing such a wonderful recipe!
Julieannemarie Clegg
[email protected]I'm a vegetarian, so I omitted the prosciutto from this recipe. The dish was still delicious, but I think the prosciutto would have added a nice extra flavor dimension.
christian linus
[email protected]The crispy prosciutto topping really made this dish. It added a nice salty crunch that balanced out the sweetness of the butternut squash and the creaminess of the gnudi.
rose lyness
[email protected]This dish was a bit more time-consuming to make than I expected, but it was totally worth it. The end result was a beautiful and delicious meal that was perfect for a special occasion.
Immortal Shadow
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The combination of the squash, gnudi, and crispy prosciutto was heavenly. I'll definitely be making this again.
Zubair Haider
[email protected]I substituted kale for the sage, and it turned out just as delicious! This recipe is so versatile and can easily be adapted to your own preferences.
Arthur Mcmanaway
[email protected]This dish was a hit at my dinner party last weekend. Everyone raved about the creamy gnudi, the sweet and savory butternut squash, and the crispy prosciutto topping. I'll definitely be making this again soon.
Nancie Boke
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish look and taste like it came from a fancy restaurant. My friends and family were seriously impressed!
Gaming with Mamun
[email protected]Wow, this gnudi with butternut squash, sage, and crispy prosciutto topping was an absolute delight! The flavors and textures were perfectly balanced, and the presentation was stunning. I'm definitely adding this recipe to my favorites.