GNUDI ALL' ACQUA AL 2: NAKED RAVIOLI
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to about 400 degrees F. Saute the spinach with 3 tablespoons of olive oil and 1/2 the quantity of the garlic for a few minutes until soft. Let cool. Then in a bowl, combine the spinach, ricotta, Parmigiano and salt to taste. Add a small amount of flour, a little at a time, only if ricotta is filled with too much moisture. Combine the mixture thoroughly.
- Smear some olive oil on your hands. Scoop mixture, in the amount of an egg, onto the palm of your hands and form into a compact ball. Repeat with the remaining mixture.
- In a saucepan, heat up the remaining olive oil, then add the remaining garlic, cherry tomatoes and basil and cook for approximately 5 minutes. Spoon half the sauce into a baking dish, then add the "gnudi" balls and top with the remaining sauce. Sprinkle with Parmigiano cheese and bake for approximately 10 minutes, or until golden brown. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hans
[email protected]Overall, these gnudi were a great success! They were easy to make and absolutely delicious.
Ryan Coniglio
[email protected]I'm not sure what I did wrong, but my gnudi turned out really dense. Maybe I used too much flour?
Norie Abrahan
[email protected]These gnudi were a little bland for my taste. I would recommend adding some more herbs or spices to the ricotta filling.
Omee Onif
[email protected]I've made this recipe several times and it's always a hit. The gnudi are so light and fluffy, and the sage butter sauce is the perfect finishing touch.
jesse debraux
[email protected]These are the best gnudi I've ever had! The ricotta filling was so creamy and the sage butter sauce was incredible.
Muhit Sikder
[email protected]I'm not a big fan of ricotta, but I loved these gnudi. The texture was amazing and the sage butter sauce really brought out the flavor.
Jeff Kays
[email protected]Perfect comfort food! The gnudi were so soft and pillowy, and the sage butter sauce was rich and flavorful.
Caden Stough
[email protected]I added some chopped spinach to the ricotta filling and it was a great addition. The gnudi were also really good with a tomato sauce.
Deividas Macevicius
[email protected]These were so easy to make and so delicious! I used a store-bought ricotta and they still turned out great.
Ifunanya Nwaji
[email protected]I followed the recipe exactly, but my gnudi turned out gummy. Not sure what went wrong.
Tiffany Farmer
[email protected]Delicious! The gnudi were light and fluffy, and the sage butter sauce was amazing. I will definitely be making this again.
Rameesha Izhar
[email protected]Not bad for a first attempt! The gnudi were a bit dense, but the flavor was still good. I'll try again with a different ricotta next time.
Christian Onyeka
[email protected]These delicate little gnudi were a hit at my dinner party. They cooked perfectly in just a few minutes and the ricotta filling was creamy and flavorful. Will definitely make them again!
Tahidul Islam
[email protected]Amazingly light and pillowy gnudi! I used homemade ricotta and added a generous amount of fresh herbs from my garden. The sage butter sauce was the perfect finishing touch.