GNUDI ALL' ACQUA AL 2: NAKED RAVIOLI
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to about 400 degrees F. Saute the spinach with 3 tablespoons of olive oil and 1/2 the quantity of the garlic for a few minutes until soft. Let cool. Then in a bowl, combine the spinach, ricotta, Parmigiano and salt to taste. Add a small amount of flour, a little at a time, only if ricotta is filled with too much moisture. Combine the mixture thoroughly.
- Smear some olive oil on your hands. Scoop mixture, in the amount of an egg, onto the palm of your hands and form into a compact ball. Repeat with the remaining mixture.
- In a saucepan, heat up the remaining olive oil, then add the remaining garlic, cherry tomatoes and basil and cook for approximately 5 minutes. Spoon half the sauce into a baking dish, then add the "gnudi" balls and top with the remaining sauce. Sprinkle with Parmigiano cheese and bake for approximately 10 minutes, or until golden brown. Serve immediately.
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Hans
hans@gmail.comOverall, these gnudi were a great success! They were easy to make and absolutely delicious.
Ryan Coniglio
r_c83@aol.comI'm not sure what I did wrong, but my gnudi turned out really dense. Maybe I used too much flour?
Norie Abrahan
a-norie100@gmail.comThese gnudi were a little bland for my taste. I would recommend adding some more herbs or spices to the ricotta filling.
Omee Onif
omee.onif@yahoo.comI've made this recipe several times and it's always a hit. The gnudi are so light and fluffy, and the sage butter sauce is the perfect finishing touch.
jesse debraux
jdebraux@gmail.comThese are the best gnudi I've ever had! The ricotta filling was so creamy and the sage butter sauce was incredible.
Muhit Sikder
m.sikder@yahoo.comI'm not a big fan of ricotta, but I loved these gnudi. The texture was amazing and the sage butter sauce really brought out the flavor.
Jeff Kays
kays-j@yahoo.comPerfect comfort food! The gnudi were so soft and pillowy, and the sage butter sauce was rich and flavorful.
Caden Stough
stough-caden5@yahoo.comI added some chopped spinach to the ricotta filling and it was a great addition. The gnudi were also really good with a tomato sauce.
Deividas Macevicius
maceviciusd76@gmail.comThese were so easy to make and so delicious! I used a store-bought ricotta and they still turned out great.
Ifunanya Nwaji
ifunanya@hotmail.frI followed the recipe exactly, but my gnudi turned out gummy. Not sure what went wrong.
Tiffany Farmer
ftiffany47@yahoo.comDelicious! The gnudi were light and fluffy, and the sage butter sauce was amazing. I will definitely be making this again.
Rameesha Izhar
izhar_r82@gmail.comNot bad for a first attempt! The gnudi were a bit dense, but the flavor was still good. I'll try again with a different ricotta next time.
Christian Onyeka
christian.onyeka@aol.comThese delicate little gnudi were a hit at my dinner party. They cooked perfectly in just a few minutes and the ricotta filling was creamy and flavorful. Will definitely make them again!
Tahidul Islam
tahidul-islam@gmail.comAmazingly light and pillowy gnudi! I used homemade ricotta and added a generous amount of fresh herbs from my garden. The sage butter sauce was the perfect finishing touch.