GNOCCHI WITH ZUCCHINI RIBBONS & BASIL BROWN BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gnocchi With Zucchini Ribbons & Basil Brown Butter image

This recipe is an easy and delicious way to dress up pre-made gnocchi. It is a light and flavourful and the zucchini ribbons make for a beautiful presentation. It also works really well with a flat pasta, like linguine. (Small shells would probably work too.) It is modified from a recipe from "EatingWell Magazine".

Provided by blucoat

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb gnocchi ("fresh or frozen") or 1 lb pasta
2 tablespoons butter
2 medium shallots, chopped
1 lb zucchini, very thinly sliced lengthwise with a vegetable peeler or on a mandoline (about 3 small)
1 pint cherry tomatoes, halved
1/2 teaspoon salt
1/4 teaspoon grated nutmeg
fresh ground pepper
1/2 cup grated parmesan cheese
1/2 cup chopped fresh basil or 1/2 cup parsley

Steps:

  • Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions until they float, 3 to 5 minutes. Drain.
  • Meanwhile, melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes. Add cherry tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes. Stir in Parmesan and parsley. Add gnocchi and toss to coat. Serve immediately.

Chris Loop
[email protected]

This recipe is a great way to use up leftover zucchini. I love the combination of flavors and textures. The gnocchi is soft and pillowy, the zucchini is crispy and tender, and the sauce is creamy and flavorful.


Momin Hasan
[email protected]

This recipe was a disaster! The gnocchi was gummy and the sauce was too thin. I followed the recipe exactly, so I'm not sure what went wrong.


Md Faruk
[email protected]

I found this recipe to be a bit bland. I added some extra garlic and salt to the sauce, which helped, but it still wasn't as flavorful as I had hoped.


Moiz Shah
[email protected]

This dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter in the sauce if you're not a fan of heavy dishes.


Kade Carrico
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family. The gnocchi is light and fluffy, the zucchini is crispy and tender, and the sauce is creamy and flavorful. I highly recommend this recipe.


belinda mockler
[email protected]

This recipe is a keeper! The gnocchi is always cooked perfectly and the sauce is so creamy and flavorful. I always add a little extra zucchini because I love it so much.


Layla Chatterley
[email protected]

This dish was easy to make and it turned out great! The gnocchi was light and fluffy, and the zucchini ribbons added a nice touch of freshness. The sauce was also very flavorful. I would definitely recommend this recipe.


Theresa rollins
[email protected]

I'm not a huge fan of zucchini, but I really enjoyed this dish. The zucchini ribbons were perfectly cooked and the sauce was delicious. I would definitely make this again.


MJ SARKAR
[email protected]

This recipe is a great way to use up leftover zucchini. I love the combination of flavors and textures. The gnocchi is soft and pillowy, the zucchini is crispy and tender, and the sauce is creamy and flavorful.


Sophie Bae
[email protected]

I've made this recipe several times and it's always a hit. My family loves the creamy sauce and the tender zucchini. I usually add a bit of red pepper flakes for a little extra spice.


ajay lahera
[email protected]

This recipe was a disaster! The gnocchi was gummy and the sauce was too thin. I followed the recipe exactly, so I'm not sure what went wrong.


Sango Dare
[email protected]

I found this recipe to be a bit bland. I added some extra garlic and salt to the sauce, which helped, but it still wasn't as flavorful as I had hoped.


Saeed Hayat
[email protected]

This dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter in the sauce if you're not a fan of heavy dishes.


Charlie DeVoll
[email protected]

I love this recipe! The gnocchi is always cooked perfectly and the sauce is so creamy and flavorful. I always add a little extra zucchini because I love it so much.


Dalamukhi Prakash
[email protected]

This recipe is a keeper! The gnocchi was light and fluffy, and the zucchini ribbons were a nice touch. The sauce was also very flavorful. I would definitely recommend this recipe.


Humayun Tawhid
[email protected]

This dish was so easy to make and it turned out amazing! The flavors were well-balanced and the gnocchi was cooked perfectly. I will definitely be making this again.


SP Shahin Official
[email protected]

I'm not usually a fan of zucchini, but this dish changed my mind. The zucchini ribbons were perfectly cooked and the sauce was delicious. I would definitely recommend this recipe.


AbdolQadeer AbdolQadeer
[email protected]

This recipe was a hit with my family! Everyone loved the creamy, flavorful sauce and the tender zucchini ribbons. I will definitely be making this again.


Peyton Howard
[email protected]

This gnocchi with zucchini ribbons and basil brown butter was an absolute delight! The combination of flavors and textures was perfect, and the dish came together beautifully. I especially loved the crispy zucchini ribbons, which added a nice contras