GNOCCHI WITH ZUCCHINI RIBBONS & BASIL BROWN BUTTER
This recipe is an easy and delicious way to dress up pre-made gnocchi. It is a light and flavourful and the zucchini ribbons make for a beautiful presentation. It also works really well with a flat pasta, like linguine. (Small shells would probably work too.) It is modified from a recipe from "EatingWell Magazine".
Provided by blucoat
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions until they float, 3 to 5 minutes. Drain.
- Meanwhile, melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes. Add cherry tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes. Stir in Parmesan and parsley. Add gnocchi and toss to coat. Serve immediately.
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Chris Loop
[email protected]This recipe is a great way to use up leftover zucchini. I love the combination of flavors and textures. The gnocchi is soft and pillowy, the zucchini is crispy and tender, and the sauce is creamy and flavorful.
Momin Hasan
[email protected]This recipe was a disaster! The gnocchi was gummy and the sauce was too thin. I followed the recipe exactly, so I'm not sure what went wrong.
Md Faruk
[email protected]I found this recipe to be a bit bland. I added some extra garlic and salt to the sauce, which helped, but it still wasn't as flavorful as I had hoped.
Moiz Shah
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter in the sauce if you're not a fan of heavy dishes.
Kade Carrico
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The gnocchi is light and fluffy, the zucchini is crispy and tender, and the sauce is creamy and flavorful. I highly recommend this recipe.
belinda mockler
[email protected]This recipe is a keeper! The gnocchi is always cooked perfectly and the sauce is so creamy and flavorful. I always add a little extra zucchini because I love it so much.
Layla Chatterley
[email protected]This dish was easy to make and it turned out great! The gnocchi was light and fluffy, and the zucchini ribbons added a nice touch of freshness. The sauce was also very flavorful. I would definitely recommend this recipe.
Theresa rollins
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The zucchini ribbons were perfectly cooked and the sauce was delicious. I would definitely make this again.
MJ SARKAR
[email protected]This recipe is a great way to use up leftover zucchini. I love the combination of flavors and textures. The gnocchi is soft and pillowy, the zucchini is crispy and tender, and the sauce is creamy and flavorful.
Sophie Bae
[email protected]I've made this recipe several times and it's always a hit. My family loves the creamy sauce and the tender zucchini. I usually add a bit of red pepper flakes for a little extra spice.
ajay lahera
[email protected]This recipe was a disaster! The gnocchi was gummy and the sauce was too thin. I followed the recipe exactly, so I'm not sure what went wrong.
Sango Dare
[email protected]I found this recipe to be a bit bland. I added some extra garlic and salt to the sauce, which helped, but it still wasn't as flavorful as I had hoped.
Saeed Hayat
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter in the sauce if you're not a fan of heavy dishes.
Charlie DeVoll
[email protected]I love this recipe! The gnocchi is always cooked perfectly and the sauce is so creamy and flavorful. I always add a little extra zucchini because I love it so much.
Dalamukhi Prakash
[email protected]This recipe is a keeper! The gnocchi was light and fluffy, and the zucchini ribbons were a nice touch. The sauce was also very flavorful. I would definitely recommend this recipe.
Humayun Tawhid
[email protected]This dish was so easy to make and it turned out amazing! The flavors were well-balanced and the gnocchi was cooked perfectly. I will definitely be making this again.
SP Shahin Official
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The zucchini ribbons were perfectly cooked and the sauce was delicious. I would definitely recommend this recipe.
AbdolQadeer AbdolQadeer
[email protected]This recipe was a hit with my family! Everyone loved the creamy, flavorful sauce and the tender zucchini ribbons. I will definitely be making this again.
Peyton Howard
[email protected]This gnocchi with zucchini ribbons and basil brown butter was an absolute delight! The combination of flavors and textures was perfect, and the dish came together beautifully. I especially loved the crispy zucchini ribbons, which added a nice contras