GNOCCHI WITH ZUCCHINI RIBBONS AND PARSLEY BROWN BUTTER
Steps:
- Bring a large saucepan of water to a boil. Cook gnocchi until they float (3-5 min.) or according to package directions. Drain. Meanwhile, melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened (2-3 minutes). Add tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down (1-2 min.). Stir in Parmesan and parsley. Add the gnocchi and toss to coat. Serve immediately.
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Abinash Adhikari
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The gnocchi was light and fluffy, and the zucchini ribbons and parsley brown butter sauce were delicious. I would definitely recommend this recipe to anyone looking for a tas
Prakash Singh
[email protected]I love this recipe! It's so easy to make and always turns out great. The zucchini ribbons are a nice touch, and the parsley brown butter sauce is so flavorful. I highly recommend this recipe.
Shoyaeb Hosain
[email protected]This was a great recipe! The gnocchi was light and fluffy, and the zucchini ribbons and parsley brown butter sauce were delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Khan Sobuj
[email protected]I've made this dish several times and it's always a hit! The gnocchi is always cooked perfectly, and the zucchini ribbons and parsley brown butter sauce are so delicious. I love that this dish is so easy to make, yet it always looks and tastes like i
ss rana
[email protected]I love this recipe! It's so easy to make and always turns out great. The zucchini ribbons are a nice touch, and the parsley brown butter sauce is so flavorful. I highly recommend this recipe.
DeathsmileZ
[email protected]This dish was easy to make and so delicious! The zucchini ribbons were a great way to add some vegetables to the meal, and the parsley brown butter sauce was the perfect finishing touch. I will definitely be making this again.
Christina Kettering
[email protected]I'm not a huge fan of zucchini, but I decided to try this recipe anyway. I'm so glad I did! The zucchini ribbons were actually really good, and the parsley brown butter sauce was amazing. I'll definitely be making this again.
Blandi Sekos
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The gnocchi was light and fluffy, and the zucchini ribbons and parsley brown butter sauce were delicious. I would definitely recommend this recipe to anyone looking for a tas
Mobo Robo
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors and textures. The zucchini ribbons were a nice touch, and the parsley brown butter sauce was so tasty. I will definitely be making this again.
Gillian Kamaru
[email protected]This dish was absolutely delicious! The zucchini ribbons were perfectly tender and flavorful, and the parsley brown butter sauce was rich and decadent. The gnocchi was cooked to perfection, and the whole dish came together beautifully. I will definit