GNOCCHI WITH ZUCCHINI
This is a recipe for just 1 person. It is ideal for singles like me. I haven't made this yet, but wanted to store it here because the magazine where the recipe is from (essen & trinken) will soon be in the hands of my magazine swap partner.
Provided by tigerduck
Categories One Dish Meal
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Halve zucchini and cut into 1cm slices.
- Fry in 2 tablespoons olive oil.
- Add 150ml cream and cook until it becomes thicker.
- Add gorgonzola and let it melt.
- Season with salt (only if necessary, the gorgonzola adds already salt to the sauce) and pepper.
- Cook gnocchi according to the instructions on the package.
- Strain gnocchi and add to the zucchini.
- Mix well, serve on a plate and sprinkle with the basil leaves.
Nutrition Facts : Calories 914.5, Fat 89.2, SaturatedFat 42.8, Cholesterol 207.3, Sodium 780.6, Carbohydrate 16.8, Fiber 3.4, Sugar 5.6, Protein 17.9
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Ahmad Farsi
[email protected]This recipe was delicious! The zucchini and gnocchi were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shoaib Jillani
[email protected]This recipe was a bit too garlicky for my taste. I think I would use less garlic next time. Otherwise, it was a good recipe and the gnocchi was cooked perfectly.
Stella Akandu
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe and the gnocchi was cooked perfectly.
Orhan Islam
[email protected]This recipe was a bit too spicy for my taste. I think I would use less red pepper flakes next time. Otherwise, it was a good recipe and the gnocchi was cooked perfectly.
Maria Leon
[email protected]This recipe was really easy to follow and the gnocchi turned out great. I used a pre-made gnocchi, which made it even easier. I'll definitely be making this again.
SU NY
[email protected]This recipe was a bit too oily for my taste. I think I would use less olive oil next time. Otherwise, it was a good recipe and the gnocchi was cooked perfectly.
Faizan Gujjar
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes, which helped a lot. I also think it would be good with some Parmesan cheese or a squeeze of lemon juice.
Kavuma Richard
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of zucchini, but I'm so glad I did. The zucchini was perfectly cooked and the gnocchi was light and fluffy. I'll definitely be making this again.
Hafiz Ahsan Naveed
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The gnocchi was light and fluffy and the zucchini was cooked perfectly. I'll definitely be making this again for special occasions.
Noman Juan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The zucchini adds a nice touch of sweetness and the gnocchi is always cooked perfectly. I highly recommend this recipe!
Adeeltaha Adnanaliyan
[email protected]This recipe was easy to follow and the gnocchi turned out great. I added some extra garlic and red pepper flakes for a little extra flavor. I'll definitely be making this again.
David Jackson
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini was perfectly cooked and the gnocchi was light and fluffy. I'll definitely be making this again.
Mali Butt
[email protected]This gnocchi with zucchini recipe was a hit with my family! The zucchini added a delicious fresh flavor and the gnocchi was cooked perfectly. I'll definitely be making this again.