GNOCCHI WITH WILD MUSHROOMS
Categories Mushroom Pasta Bake Vegetarian Casserole/Gratin Vegan
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. In a large ovenproof skillet, heat the olive oil with the butter. Add the mushrooms and shallots and cook over high heat, stirring occasionally, until browned, 12 minutes. Add the vermouth and cook until evaporated. Add the stock, cream and thyme, season with salt and pepper; bring to a boil. Meanwhile, in a large pot of boiling salted water, cook the gnocchi until they float to the surface, about 3 minutes. Drain well. Add the gnocchi to the mushrooms and simmer, stirring, for 1 minute. Stir in 1/4 cup of the Parmesan and sprinkle the remaining 2 tablespoons of Parmesan on top. Broil the gnocchi 6 inches from the heat for 2 to 3 minutes, until golden and bubbling. Drizzle with truffle oil and serve. SUGGESTED PAIRING Silky, cherry-inflected Valpolicella.
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Aneel Thapa
[email protected]This gnocchi with wild mushrooms dish is a great way to use up leftover mushrooms. The sauce is creamy and flavorful, and the gnocchi is cooked perfectly.
Aleksandra Baleva
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was rich and flavorful, and the gnocchi was cooked perfectly.
Sheikh Waqar
[email protected]This gnocchi with wild mushrooms dish is a great vegetarian option. The sauce is creamy and flavorful, and the gnocchi is cooked perfectly.
Sheila Rosario
[email protected]I love this recipe! The gnocchi is so light and fluffy, and the wild mushroom sauce is rich and flavorful. I've made it several times now, and it's always a hit.
Andrew Bruwer
[email protected]This was my first time making gnocchi, and it turned out great! The recipe was easy to follow, and the gnocchi was cooked perfectly.
sagheer sehol
[email protected]This recipe is a keeper! The gnocchi was light and fluffy, and the wild mushroom sauce was creamy and flavorful. I will definitely be making this again.
LTd Tanvir rox
[email protected]I've made this gnocchi with wild mushrooms dish several times now, and it's always a hit. The mushrooms give it a really unique and delicious flavor.
Zar Alitao
[email protected]This gnocchi with wild mushrooms dish is a great way to use up leftover mushrooms. The sauce is creamy and flavorful, and the gnocchi is cooked perfectly.
Nina Baloch
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was rich and flavorful, and the gnocchi was cooked perfectly.
ESR Ice
[email protected]This gnocchi with wild mushrooms dish is a great vegetarian option. The sauce is creamy and flavorful, and the gnocchi is cooked perfectly.
heru Care
[email protected]I love this recipe! The gnocchi is so light and fluffy, and the wild mushroom sauce is rich and flavorful. I've made it several times now, and it's always a hit.
Eghomwanre Clement
[email protected]This was my first time making gnocchi, and it turned out great! The recipe was easy to follow, and the gnocchi was cooked perfectly.
Rhyann Garbutt
[email protected]I've made this gnocchi with wild mushrooms recipe several times now, and it's always a crowd-pleaser. The mushrooms give it a really unique and delicious flavor.
Amrat Raathor
[email protected]This recipe is a keeper! The gnocchi was light and fluffy, and the wild mushroom sauce was creamy and flavorful. I added a bit of extra garlic and thyme, and it was perfect.
Babybee's Slots
[email protected]I made this gnocchi with wild mushrooms last night and it was a hit with my family! The sauce was rich and flavorful, and the gnocchi was cooked perfectly. I will definitely be making this again.
Ahmad Hamad
[email protected]This gnocchi with wild mushrooms dish was a delight to make and even better to eat! The combination of flavors and textures was perfect, with the earthy mushrooms and creamy gnocchi complementing each other beautifully. I highly recommend this recipe