GNOCCHI WITH WILD MUSHROOMS

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Gnocchi With Wild Mushrooms image

Provided by Molly O'Neill

Categories     dinner, pastas, main course

Time 10m

Yield 4 servings

Number Of Ingredients 6

4 cups mushroom ragout (see recipe)
2 cups mushroom broth (see recipe)
1 tablespoon porcini or olive oil
1 pound potato gnocchi
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste

Steps:

  • Combine the mushroom ragout and broth in a pan over medium heat and warm; stir in the porcini oil, cover, remove from heat and set aside. Boil the gnocchi until tender but firm and drain. Toss the gnocchi with the mushroom mixture, add the Parmesan cheese, season with salt and pepper to taste and serve immediately.

Nutrition Facts : @context http, Calories 272, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 8 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 733 milligrams, Sugar 2 grams, TransFat 0 grams

Ricc Luvv
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This dish was a bit too rich for my taste. I think it would be better with a lighter sauce.


Hassan Murtaza
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I'm a vegetarian, so I omitted the bacon from the recipe. It was still very flavorful.


Lovala Eugene
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I'm allergic to mushrooms, so I substituted them with zucchini. It turned out great!


Miriam Williams
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This dish was a bit bland for my taste. I think it needed more seasoning.


Mary Anderson
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I'm not sure what went wrong, but my gnocchi turned out gummy. I think I might have overcooked it.


Muhammad Izhar Shah ms
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This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.


Safayat Shubo
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Overall, I enjoyed this dish. The gnocchi was cooked well and the sauce was flavorful. However, I think it could have used a bit more salt.


Qalab Abbas
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I found the recipe a bit too complicated. I think it could be simplified without sacrificing any of the flavor.


Bikesh Singh
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The gnocchi was a bit too dense for my taste, but the sauce was excellent.


Md Tarekur Rohman Saju
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This dish was easy to make and incredibly delicious. I highly recommend it to anyone looking for a flavorful and satisfying meal.


Geovana Gomes
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I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi was cooked perfectly and the sauce was incredibly flavorful.


shaban jillo
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I followed the recipe to the letter and the results were stunning. The gnocchi was light and fluffy, while the mushrooms added a rich, earthy flavor.


OLI BOI
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This gnocchi dish with wild mushrooms was an absolute delight! The combination of flavors and textures was simply divine.


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