GNOCCHI WITH WILD MUSHROOM RAGU
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat half of the olive oil in a large pot over medium-high heat. Add the onion, carrots and celery and cook until soft, about 5 minutes. Add half of the wild mushrooms and cook until golden, 3 to 5 minutes. Season with salt and pepper, then push to the edges of the pot. Add the remaining olive oil and wild mushrooms and cook 3 to 5 more minutes. Add the cremini mushrooms and cook 1 more minute. Season with salt and pepper.
- Add the tomato paste and cook, stirring with a wooden spoon, about 2 minutes. Add the wine; cook, scraping up any browned bits, about 2 more minutes. Add the tomatoes, 2 cups water, the bay leaves, coriander, fennel, red pepper flakes, thyme, 1/2 teaspoon salt, and pepper to taste. Simmer over medium heat, about 30 minutes (thin with water if needed). Season with salt and pepper.
- Bring a large pot of salted water to a boil. Add the gnocchi, stir and cook for 1 minute after they float, about 3 minutes total. Transfer with a slotted spoon to the pot with the sauce and gently stir over low heat. Serve topped with mascarpone and/or mint.
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Avishka Kumara
[email protected]This dish was absolutely delicious! I used a mix of wild mushrooms from my local farmer's market, and the ragu was so flavorful. The gnocchi were light and fluffy, and everything came together perfectly. I will definitely be making this again.
Mary Damoah
[email protected]I've never made gnocchi before, but this recipe was easy to follow and turned out great! The wild mushroom ragu was rich and flavorful, and the gnocchi were perfectly cooked. I served it with a side of roasted vegetables and it was a hit.
Anwar Butt
[email protected]This was a bit more work than I expected, but it was worth it! The ragu was incredible, and the gnocchi were light and fluffy. I would definitely make this again for a special occasion.
John Blessing
[email protected]I made this for my family and they loved it! The gnocchi were light and fluffy, and the ragu was so flavorful. I will definitely be making this again.
Ayomide deborah
[email protected]This was a delicious and hearty meal. The ragu was rich and flavorful, and the gnocchi were perfectly cooked.
Lax Teli
[email protected]I loved the combination of flavors in this dish. The wild mushrooms and the gnocchi were a perfect match.
Jamie greys
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Milos Sunjic
[email protected]Overall, this was a good dish. I would make a few changes next time, but I would definitely make it again.
DREAMSTAR DISTRIBUTORS
[email protected]The gnocchi were a bit too dense for my liking, but the ragu was delicious.
Martin Dias
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Tumubwine Cleophus
[email protected]I've tried many gnocchi recipes, but this one is definitely my favorite. The wild mushroom ragu is so rich and flavorful, and the gnocchi are perfectly cooked.
lokesh magar
[email protected]I made this for my family and they loved it! The gnocchi were light and fluffy, and the ragu was so flavorful. I will definitely be making this again.
Ian elkins
[email protected]This was a delicious and hearty meal. The ragu was rich and flavorful, and the gnocchi were perfectly cooked.
Shenqueng Musiq
[email protected]I love the combination of flavors in this dish. The wild mushrooms and the gnocchi are a perfect match.
MILISA MENDEZ
[email protected]This dish was a bit more work than I expected, but it was worth it! The ragu was incredible, and the gnocchi were light and fluffy. I would definitely make this again for a special occasion.
MAX Karmali
[email protected]I've never made gnocchi before, but this recipe was easy to follow and turned out great! The wild mushroom ragu was rich and flavorful, and the gnocchi were perfectly cooked. I served it with a side of roasted vegetables and it was a hit.
ASD 17H
[email protected]This was absolutely delicious! I used a mix of wild mushrooms from my local farmer's market, and the ragu was so flavorful. The gnocchi were light and fluffy, and everything came together perfectly. I will definitely be making this again.