GNOCCHI WITH VODKA CREAM SAUCE
Steps:
- To make the gnocchi: place the potatoes in a large pot. Cover with water. Add salt and bring the water to a boil over high heat. Reduce the heat to medium and simmer the potatoes until they are tender, about 35 minutes. Drain the potatoes. When they are just cool enough to handle, peel them then pass them through a food mill.
- In a large bowl, mix the flour with the egg yolk, cheese and warm potatoes. Work the mixture until it becomes a smooth dough, then incorporate the herbs. Form the dough into 2 balls.
- On a lightly floured work surface, roll each ball of dough into a 'rope' about 1/2-inch thick. Cut the 'ropes' into 3/4-inch pieces. Arrange the gnocchi on a lightly floured baking sheet. (You can freeze the gnocchi at this point and use straight from freezer.)
- Shortly before serving, bring a large pot of salted water to boil over high heat. Reduce the heat so the water maintains an active simmer. Working in small batches, drop gnocchi into the water. Cook the gnocchi until they float 3 to 4 minutes, then remove with a slotted spoon and drain fully in a colander.
- To make the sauce: Melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until they soften. Add the vodka, cream, and tomato sauce, and simmer until the flavors blend, 2 to 3 minutes.
- Immediately before serving, add the gnocchi to the sauce and heat, stirring gently to coat. Spoon the gnocchi into warm bowls and serve.
- Puree whole tomatoes without their liquid in a food mill. Heat the oil in a large deep skillet over medium heat. Add the pureed tomatoes. Add the basil, season with salt and pepper and simmer, stirring frequently until the sauce is concentrated, about 25 minutes. Remove the basil and refrigerate or freeze until ready to use.
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Yokasta Peralta
[email protected]This dish is a great way to use up leftover gnocchi.
Jacqueline Nieuwoudt
[email protected]I love that this recipe uses fresh herbs. It really brightens up the dish.
Nibha Mandal
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jason
[email protected]I found that the sauce was a bit too salty for my taste. Next time, I'll use less salt.
Brett T Webb
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Shahzad Mehmood
[email protected]I used a gluten-free gnocchi and it worked great. This dish is a great option for people with dietary restrictions.
Olawale Olajide
[email protected]I'm not a huge fan of cream sauces, but this one was surprisingly light and flavorful.
waled Jkany
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Andualem Tilahun
[email protected]I love that this recipe uses pancetta instead of bacon. It gives the dish a more sophisticated flavor.
Taqi naqvi
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious.
Azeem Haider
[email protected]Great recipe! I added some mushrooms and peas to the sauce for extra flavor.
Noorul Sheikh
[email protected]Overall, this dish was a hit with my family. We'll definitely be making it again soon.
Ndau Lucas
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. Maybe I didn't whisk it enough.
Abdihakiin Ahmed
[email protected]The sauce was a bit too heavy for my taste, but the gnocchi itself was cooked perfectly.
rahman karloo
[email protected]This dish was surprisingly easy to make and the result was restaurant-quality. Highly recommend!
mounir melhem
[email protected]Not a fan of vodka sauce, but this recipe changed my mind. The flavors blended so well together.
Fahad Attria
[email protected]Followed the recipe and it turned out great! The sauce was very smooth and creamy. Will definitely make it again.
Sanyaolu Oluwaseun
[email protected]This gnocchi dish was an absolute delight! The vodka cream sauce was rich and flavorful, perfectly complementing the soft and tender gnocchi. I especially loved the addition of pancetta, which gave the dish a nice smoky and savory flavor.