GNOCCHI WITH SUMMER VEGETABLES
Appeared in Martha Stewart's food magazine a few months back. Love the fact that the squash retains some crunch -- and what a great use for grape tomatoes! I upped the amount of lemon juice (the original recipe called for 1/4) and would definitely go with 1/2 cup of the basil.
Provided by lecole54
Categories Summer
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium high. Add squash and garlic and season with salt and pepper. Cook, stirring occasionally, until squash is crisp-tender, 4 to 5 minutes. Add tomatoes and cook, stirring occasionally, until juicy, about 2 minutes.
- Meanwhile, in a large pot of boiling salted water, cook gnocchi according to package instructions. Reserving ½ cup cooking liquid, drain gnocchi and transfer to skillet. Toss gnocchi, adding enough cooking liquid to create a sauce. Remove from heat and stir in basil, cheese, butter, and lemon juice.
Nutrition Facts : Calories 109.9, Fat 7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 47.5, Carbohydrate 13.4, Fiber 4.3, Sugar 3.4, Protein 3.5
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Bernard Houeto
[email protected]This recipe is a winner! The gnocchi is so light and fluffy, and the vegetables are cooked to perfection. The sauce is also very flavorful. I will definitely be making this again.
Lily kate Duncan
[email protected]This dish is perfect for a summer meal. The gnocchi is light and fluffy and the vegetables are fresh and flavorful. The sauce is also very tasty. I would definitely make this again.
Noah Emmanuel
[email protected]I'm not a vegetarian, but I love this dish. The gnocchi is so soft and the vegetables are cooked perfectly. The sauce is also very flavorful. I would definitely recommend this recipe to anyone.
Bongumenzi Matsenjwa
[email protected]This recipe is a great way to use up summer vegetables. The gnocchi is a nice change from pasta and the vegetables add a lot of flavor. I will definitely be making this again.
OratileB
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of gnocchi. But I was pleasantly surprised! The gnocchi was light and fluffy and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely make this a
Just Ay
[email protected]This was my first time making gnocchi and it was a success! The recipe was easy to follow and the gnocchi turned out great. The vegetables were also cooked perfectly. I will definitely be making this again.
Fazlu Rahman F
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Hylux Purity
[email protected]This dish is amazing! The gnocchi is so soft and the vegetables are cooked perfectly. The sauce is also very flavorful. I highly recommend this recipe.
Ariyan Sami
[email protected]I was looking for a new gnocchi recipe and this one caught my eye. I'm so glad I tried it! The gnocchi is light and fluffy and the vegetables are perfectly cooked. The sauce is also delicious. I will definitely be making this again.
Kamaldeen Moshood
[email protected]This recipe is a keeper! The gnocchi with summer vegetables is a delicious and easy-to-make dish. I love that it is healthy and flavorful. I will definitely be making this again and again.
Md Rony Khan
[email protected]I made this dish last night and it was a hit! My family loved it. The gnocchi was especially good - it was so light and fluffy. I will definitely be making this again.
Alex Jima
[email protected]This gnocchi dish with summer vegetables is a delight! The gnocchi is soft and fluffy, while the vegetables are perfectly cooked and flavorful. The sauce is light and creamy, and the herbs add a nice touch of freshness. Overall, this is a delicious a