GNOCCHI WITH SQUASH AND KALE
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add the squash and cook, stirring, until slightly soft and golden, about 8 minutes. Add the garlic, sage, red pepper flakes and 1 teaspoon salt; cook until the garlic is soft, about 2 more minutes. Preheat the broiler. Add the chicken broth to the skillet. When it starts to simmer, stir in the kale and cook until it wilts slightly, about 2 minutes. Add the gnocchi, stirring to coat. Cover and cook until the gnocchi are just tender, about 5 minutes. Uncover and stir in 1/4 cup parmesan and the remaining 1 tablespoon butter. Sprinkle with the remaining 1/2 cup parmesan; transfer to the broiler and cook until golden and bubbly, about 3 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ms kanta Islam
[email protected]I'm a big fan of gnocchi, and this recipe did not disappoint. The squash and kale were a great addition, and the sauce was creamy and flavorful.
Faisal George
[email protected]This dish is delicious and healthy! I love that it's made with fresh, seasonal ingredients.
Karlose guerrero
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added some sautéed mushrooms and a bit of white wine to the sauce, and I used whole wheat gnocchi instead of regular gnocchi.
Emery
[email protected]I followed the recipe exactly and the gnocchi turned out gummy. I'm not sure what I did wrong.
MD. NIROB
[email protected]This dish is a bit bland for my taste. I would have liked more spices or herbs.
Ghazanfar Jutt
[email protected]I've made this gnocchi dish several times now, and it's always a hit. It's a great way to use up leftover squash and kale.
David Houser
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Alex Ibrahim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's packed with healthy ingredients.
Zifikile Myeki
[email protected]I'm not usually a fan of kale, but this dish changed my mind. The kale was tender and flavorful, and it paired perfectly with the sweet squash and creamy gnocchi.
Oyekanmi Olamide Damilare
[email protected]This gnocchi dish was absolutely delicious! The squash and kale were perfectly cooked and the gnocchi was light and fluffy. I added a bit of extra garlic and Parmesan cheese, and it was perfect.