GNOCCHI WITH SQUASH AND KALE
Store-bought gnocchi form the base of this cheesy vegetable-studded skillet casserole.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add the squash and cook, stirring, until slightly soft and golden, about 8 minutes. Add the garlic, sage, red pepper flakes and 1 teaspoon salt; cook until the garlic is soft, about 2 more minutes.
- Preheat the broiler. Add the chicken broth to the skillet. When it starts to simmer, stir in the kale and cook until it wilts slightly, about 2 minutes. Add the gnocchi, stirring to coat. Cover and cook until the gnocchi are just tender, about 5 minutes.
- Uncover and stir in 1/4 cup parmesan and the remaining 1 tablespoon butter. Sprinkle with the remaining 1/2 cup parmesan; transfer to the broiler and cook until golden and bubbly, about 3 minutes.
Nutrition Facts : Calories 438, Fat 23 grams, SaturatedFat 14 grams, Cholesterol 76 milligrams, Sodium 989 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 16 grams
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Paytton Nealy
[email protected]I'm going to try this recipe next week.
favour gremlyn
[email protected]I would definitely make this dish again.
Matt Wait
[email protected]This was a really easy dish to make, and it was very flavorful.
Denise Rosa
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The kale added a nice depth of flavor to the sauce.
Na
[email protected]This recipe is a great way to use up leftover squash. I also like to add some chopped walnuts or pecans for a bit of extra crunch.
Puspa Subedi
[email protected]I'm not sure what went wrong, but my gnocchi turned out really heavy and dense. The sauce was also a bit too thick. I think I might have overcooked the gnocchi.
Elton Berberi
[email protected]This is one of my favorite pasta dishes. The combination of gnocchi, squash, and kale is perfect. I also love the crispy sage leaves. I highly recommend this recipe!
Zubi Azeem
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like roasted red peppers or zucchini, to make it even more colorful and nutritious.
Nayeem Pathan
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I would definitely make this again for a special occasion.
Ree Naa
[email protected]I'm not a big fan of kale, but I decided to give this recipe a try anyway. I was pleasantly surprised! The kale was cooked perfectly and it didn't overpower the other flavors in the dish. I would definitely make this again.
Fds Khan
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and chili flakes to give it a bit more flavor. Overall, it was a good dish, but I think it needs some more seasoning.
lawrence uirab
[email protected]I made this dish last night and it was a hit! The flavors were so well-balanced and the kale added a nice touch of bitterness. I will definitely be making this again.
Colin Williams
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The sauce was creamy and flavorful, and the gnocchi were cooked perfectly. My family loved it!
zeyda hawkins
[email protected]This gnocchi with squash and kale was a delightful dish! The combination of flavors was perfect and the texture was amazing. I especially loved the crispy sage leaves. Will definitely make this again!