GNOCCHI WITH SPICY SAUSAGE, CARAMELIZED ONIONS, AND BROCCOLI RABE

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Gnocchi with Spicy Sausage, Caramelized Onions, and Broccoli Rabe image

Take pasta night to the next level by making your own homemade pasta. Quick and easy potato gnocchi is the base of this tasty under-$20 meal from TV chef Sarah Mastracco.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 11

Coarse salt and freshly ground pepper
1 bunch broccoli rabe, trimmed
2 tablespoons olive oil, plus more for drizzling
1 medium onion, chopped
1 teaspoon sugar
2 tablespoons red-wine vinegar
1/2 pound spicy sausage, casings removed
Sarah Mastracco's Potato Gnocchi
6 tablespoons unsalted butter
1/2 cup loosely packed flat-leaf parsley leaves
1/4 cup grated Parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil to a boil; add broccoli rabe and cook until stems are tender, about 2 minutes. Meanwhile, prepare an ice-water bath. Drain broccoli rabe and transfer to ice-water bath. Drain and set aside.
  • Bring another large pot of salted water to a boil. Meanwhile, in a large skillet, heat olive oil over medium-low heat. Add onions and cook, stirring occasionally until caramelized, about 10 minutes. Add sugar and red wine vinegar; cook until vinegar is completely evaporated, 1 to 2 minutes more.
  • Add sausage to skillet, along with onions, using a wooden spoon to help break sausage up into small pieces. Cook, stirring, until sausage is no longer pink, about 10 minutes. Stir in reserved broccoli rabe and 1/2 cup water; keep warm until ready to serve.
  • Heat a large skillet over medium heat. Add butter and cook until melted; continue cooking until butter becomes lightly browned and fragrant, taking care not to let it burn, 2 to 3 minutes. Reduce heat to low and stir in parsley.
  • Meanwhile, add gnocchi to boiling water. When gnocchi begins to float to the top, let cook 2 minutes more. Using a slotted spoon, transfer gnocchi to skillet with brown butter; toss to coat and season with salt and pepper.
  • Divide gnocchi evenly among four serving bowls; top with sausage mixture and sprinkle with Parmesan cheese. Drizzle with olive oil and serve.

shadow_dark wolfy :D
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This was a great recipe! I made it for a dinner party and everyone loved it. The gnocchi were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make dish.


Gaironesa Williams
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I made this dish last night and it was delicious! The gnocchi were light and fluffy, and the sauce was flavorful. I added a bit of extra spice to the sauce, and it was perfect. I will definitely be making this dish again.


Jerry Ponder
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This dish was amazing! I made it for my family and they all loved it. The gnocchi were cooked perfectly, and the sauce was so flavorful. I will definitely be making this dish again.


star MNA
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I've made this dish several times and it's always a favorite. The gnocchi are so light and fluffy, and the sauce is incredibly flavorful. I love the combination of the spicy sausage and the sweet caramelized onions. The broccoli rabe adds a nice touc


Ch ahmad sajjad Mahar
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This was a great recipe! I made it for a dinner party and everyone loved it. The gnocchi were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make dish.


Isha Noor
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I made this dish last night and it was delicious! The gnocchi were light and fluffy, and the sauce was flavorful. I added a bit of extra spice to the sauce, and it was perfect. I will definitely be making this dish again.


Abdulla Aleid
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This dish was amazing! I made it for my family and they all loved it. The gnocchi were cooked perfectly, and the sauce was so flavorful. I will definitely be making this dish again.


Indika Pushpakumara
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I've made this dish several times and it's always a favorite. The gnocchi are so light and fluffy, and the sauce is incredibly flavorful. I love the combination of the spicy sausage and the sweet caramelized onions. The broccoli rabe adds a nice touc


Zainab Lawal aminu
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This was a great recipe! I made it for a dinner party and everyone loved it. The gnocchi were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make dish.


Karima Nabil
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I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The gnocchi were light and fluffy, the sausage was spicy and flavorful, and the caramelized onions added a touch of sweetness. The broccoli rabe wa


MD shadin Khan
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This dish was absolutely delicious! The gnocchi were perfectly cooked, and the spicy sausage and caramelized onions added a wonderful flavor. The broccoli rabe was a great addition, and it added a nice bitterness to the dish. I would definitely recom