GNOCCHI WITH SMOKEY TOMATO CREAM SAUCE
Steps:
- 1. Cook Gnocchi according to package instructions. 2. Meanwhile, saute bacon in a medium sauce pan until slightly crispy, about 3 minutes. 3. Remove bacon and let soak on paper towels. Drain bacon drippings from sauce pan. 4. Add olive oil and saute garlic for one minute. Stir in spinach until it wilts, about 2 minutes. 5. Add Marinara, Alfredo and the bacon. Heat on low-med until warmed. 6. Pour over cooked gnocchi and sprinkle with grated cheese.
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PEARLINA Hippolyte
[email protected]This is now my go-to recipe for gnocchi! ?
Athina Charalampopoulou
[email protected]The smokiness of the sauce was a bit too much for me. ?
Adhiklal Thakur
[email protected]I'm not a big fan of gnocchi, but this dish was surprisingly good! ?
Jihad Ko
[email protected]This was my first time making a tomato cream sauce, and it turned out great! Thanks for the recipe! ?
Rezzy Wanyoni
[email protected]Great recipe! ?
william robinson (Fifthbloodline)
[email protected]This dish was a bit bland for my taste. I would add more garlic and chili flakes next time. ?️
Umar Khattab
[email protected]Delicious! ???
Brucelee Sangma
[email protected]I followed the recipe exactly, but my sauce turned out too thin. Not sure what went wrong. ?
M Akbar whand
[email protected]This is a great recipe for a quick and easy weeknight meal. ?
MZARAMO PAINTS AND WALLPAPER
[email protected]I made this dish for a dinner party, and everyone loved it! The presentation was beautiful, and the flavors were amazing. ?????
Alex Arcos
[email protected]The sauce was a little too spicy for my taste, but the gnocchi was cooked perfectly. ?
lomlthj
[email protected]This was my first time making gnocchi, and it turned out great! The recipe was easy to follow, and the results were delicious. ?
Omoba Adeleke
[email protected]I loved the smokiness of the tomato cream sauce. It paired perfectly with the gnocchi. ?
Glittery Glitz
[email protected]This dish was a hit with my family! The sauce was creamy and flavorful, and the gnocchi was cooked perfectly. I will definitely be making this again.