GNOCCHI WITH SAUSAGE AND KALE
This recipe was born as a hybrid of two of my favorite recipes that I have tinkered with. If you're looking for a cheesy, easy way to enjoy gnocchi and sneak some green stuff into your meal, give this a try! Top with extra Parmesan cheese. Hope you enjoy.
Provided by ToriCat
Categories Main Dish Recipes Dumpling Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Remove casings from sausage links; crumble sausage or cut into bite-sized pieces.
- Heat olive oil in a skillet over medium-high heat. Add onion; saute until it starts to soften, about 4 minutes. Stir in 2 teaspoons garlic; cook for 1 minute. Stir in sausage and cook until browned, about 5 minutes. Add a splash of olive oil and remaining garlic. Cook for 1 minute. Add kale and broth; season liberally with salt, pepper, and red pepper flakes. Toss until kale is coated with the mixture and wilted, 3 to 5 minutes.
- Meanwhile, bring a large pot of liberally salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
- Add gnocchi, pesto, cream, and Parmesan cheese to the wilted kale and sausage mixture; toss gently. Reduce heat to medium-low; stir until Parmesan has melted. Season with salt and pepper.
Nutrition Facts : Calories 568.8 calories, Carbohydrate 31.4 g, Cholesterol 63.2 mg, Fat 40.5 g, Fiber 4.5 g, Protein 22.2 g, SaturatedFat 15.1 g, Sodium 1083.3 mg, Sugar 1.2 g
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Ashiraf Ssuuna
[email protected]Yum!
Alabani Abdul Halim
[email protected]This dish was easy to make and very tasty. I especially liked the crispy sage leaves. I will definitely be making this again.
Monica Delcid
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Rekha Jaishi
[email protected]This dish was delicious! The gnocchi was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Fernando Mercado
[email protected]I'm not a big fan of gnocchi, but this recipe changed my mind. The gnocchi was light and fluffy, and the sauce was very flavorful. I would definitely make this again.
Alana Ludy
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Bruno Madrigal
[email protected]I made this dish for my family and they loved it. The gnocchi was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Rakiba Akhi
[email protected]This recipe was easy to follow and the results were amazing. The gnocchi was light and fluffy, and the sauce was rich and flavorful. I will definitely be making this again.
RoberaTheBallCreator
[email protected]Yum! This dish was delicious. I loved the combination of flavors and textures.
Daniel Ndadi
[email protected]This was a great recipe. The gnocchi was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
MD Shafikul Islam
[email protected]I love this recipe! The gnocchi is so soft and fluffy, and the sausage and kale add a lot of flavor. I always get compliments when I make this dish.
Mike Sam
[email protected]This dish was easy to make and very tasty. I especially liked the crispy sage leaves. I will definitely be making this again.
Njabulo Zwane
[email protected]The gnocchi was a bit too soft for my liking, but the sausage and kale were delicious. I would try this recipe again, but I would cook the gnocchi for a shorter amount of time.
Dxn dream would Malaysia
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. The sauce was also very flavorful. I would recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Abdullah Cheema
[email protected]This dish was a hit with my family! The gnocchi was light and fluffy, and the sausage and kale added a savory and hearty flavor. I will definitely be making this again.