GNOCCHI WITH SAGE AND BROWN BUTTER
You can't get any more fundamental than this preparation -- the sauce calls for only two ingredients, plus a sprinkle of salt and pepper to finish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 6
Steps:
- Heat butter in a large heavy-bottom skillet over medium-high heat until foam subsides and butter begins to brown. Add sage; cook, stirring, until leaves are crisp and butter is golden brown. Transfer sage leaves to a paper-towel-lined plate to drain. Reserve brown butter in skillet with heat off.
- Lightly brush a rimmed baking sheet with oil; set aside. Bring a large pot of water to a boil; add the salt. Add half the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more. Transfer gnocchi with a slotted spoon to oiled baking sheet. Repeat process with remaining gnocchi.
- Reheat reserved brown butter over medium heat. Add gnocchi; cook, stirring occasionally, until heated through. Season with salt and pepper. Add reserved sage leaves, and gently toss.
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Nylah Shortt
[email protected]I would not recommend this recipe to anyone.
Rovaet Kaisar
[email protected]This recipe was a disaster! The gnocchi was gummy and the sauce was greasy.
MD Mon
[email protected]I found the gnocchi to be a little bland. I think I'll try adding some more herbs or spices next time.
Nisansala Lakmini
[email protected]The sauce was a little too oily for my taste. I might try using less butter next time.
T'sepile Mathopela
[email protected]I made this dish for a dinner party, and everyone loved it. It's a great recipe for a special occasion.
Deoleen Mwaruta
[email protected]This recipe is a little time-consuming, but it's worth it. The gnocchi is so much better than store-bought.
Nhlonipho Mjoli
[email protected]I wasn't sure about the sage at first, but it really worked well with the brown butter.
Lubega Charles
[email protected]I added some chopped walnuts to the sauce for a little extra crunch and flavor.
Joe Guerra
[email protected]This dish is a great way to use up leftover gnocchi. It's also a great vegetarian option.
Salman G
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The sage and brown butter sauce is so flavorful.
Priscillia Emmanuel
[email protected]This was my first time making gnocchi, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Ian Kats
[email protected]Amazing recipe! The gnocchi was light and fluffy, and the sage and brown butter sauce was the perfect complement. I will definitely be making this again.