GNOCCHI WITH GORGONZOLA SAUCE
This comes from my 20 minute meals cookbook. Also on the "Happy Italian Family Meal" menu is salad with red wine vinaigrette and mascarpone tiramisu. YUM!
Provided by dicentra
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 2 quarts water in a deep skillet to boiling. Preheat the broiler.
- Grease a 2 quart baking dish or gratin dish with cooking spray.
- Add gnocchi to boiling water and cook until they float, about 3 minutes. Remove to prepared baking dish with a slotted spoon.
- Combine cheese, butter, cream and pepper in a small saucepan over medium heat.
- Cook, whisking occasionally until smooth; pour over gnocchi.
- Sprinkle with nuts. Broil 6 inches from heat source until bubbly, about 5 minutes.
Nutrition Facts : Calories 415.1, Fat 40.8, SaturatedFat 20.7, Cholesterol 91.4, Sodium 521.9, Carbohydrate 5, Fiber 1, Sugar 0.6, Protein 10.1
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Shaughn Britter
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I might have overcooked it.
Muzmail Rahmni
[email protected]This recipe is a great way to use up leftover chicken.
Lsk_ Brand
[email protected]This dish is a bit too rich for my taste. I might try using a different type of cheese next time.
Scotty Dog
[email protected]I'm not a big fan of gorgonzola cheese, but I really enjoyed this dish. The sauce was very flavorful.
Mario Henriquez
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Emma Mugisha
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
yasir naeem
[email protected]I found that the gnocchi took a bit longer to cook than the recipe said. I had to cook them for an extra 5 minutes.
Si Woo Jun
[email protected]This recipe is a great way to use up leftover spinach.
Ananta K.c
[email protected]I made this dish for my friends and they all loved it! They said it was the best gnocchi they had ever had.
Solomon Gore Jr.
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Anuj Bc
[email protected]The sauce was a bit too salty for my taste. I might try using less salt next time.
lokman lokman
[email protected]I've made this dish several times and it's always a hit. I love the combination of the gnocchi and the gorgonzola sauce.
Calvin Nugent
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler dishes.
Idrees shah
[email protected]I'm not a big fan of gnocchi, but I really enjoyed this dish. The sauce was so flavorful and creamy.
Savannah Turner
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rabin Kadel
[email protected]I found that the sauce was a bit too heavy for my taste. I might try using a different type of cheese next time.
Ansar Je
[email protected]This recipe is a great way to use up leftover gnocchi.
Atukwatsa Agripa
[email protected]I made this dish for a dinner party and everyone loved it! The sauce was especially a hit.
Yaqoob Yaqoob
[email protected]The gnocchi were a bit too soft for my taste, but the sauce was delicious.
Alyaskhan Malakzay
[email protected]This gnocchi with gorgonzola sauce was a hit with my family! The sauce was creamy and flavorful, and the gnocchi were cooked perfectly. I will definitely be making this dish again.