GNOCCHI WITH CREAMY TOMATO-PORCINI SAUCE
Categories Milk/Cream Mushroom Pasta Tomato Vegetarian Quick & Easy Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place porcini in medium bowl. Pour 1 cup boiling water over. Let stand until porcini are soft, about 30 minutes. Remove porcini from water, reserving soaking liquid. Finely chop porcini.
- Melt butter in heavy medium saucepan over medium-high heat. Add porcini and sauté 3 minutes. Add cream and 3/4 cup soaking liquid, leaving any sediment behind in bowl. Simmer until liquid is reduced to 3/4 cup, stirring occasionally, about 4 minutes. Stir in marinara sauce; bring to simmer. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to simmer before using.)
- Cook gnocchi in large pot of boiling salted water until tender but still firm to bite. Drain.
- Add gnocchi to sauce and toss to coat. Divide among 4 plates. Serve, passing Parmesan separately.
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Graham Ohara
[email protected]Overall, this is a great recipe that I would highly recommend.
Qadeer mughal Qadeerhussain
[email protected]I would recommend serving this dish with a nice glass of red wine.
Olamilekan Isreal
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion.
Mohamedsadham Sadham
[email protected]I'm not a big fan of mushrooms, but I loved the porcini mushrooms in this recipe. They added a nice earthy flavor to the sauce.
Zawedde Sarah
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at any dinner party.
s seventhsun777
[email protected]I would recommend using high-quality ingredients for this recipe. It really makes a difference in the overall flavor of the dish.
Deyaneira Roman Ramos
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were amazing and the gnocchi was cooked perfectly.
TFP ISMAEL
[email protected]I loved the addition of sun-dried tomatoes to the sauce. They added a nice sweetness and complexity of flavor.
Demika Lacoste
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the gnocchi was cooked perfectly. I will definitely be making this again.
Ishmael Lepheane
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi was light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.
Victoria Tosin
[email protected]This dish was a hit at my dinner party! Everyone raved about the creamy tomato porcini sauce and the perfectly cooked gnocchi. I will definitely be making this again.
Rabeya akther Laboni
[email protected]I tried this recipe last night and it turned out great! The only thing I would change is to add a bit more garlic to the sauce. Other than that, it was perfect.
Queen Francis
[email protected]I absolutely loved this recipe! The sauce was creamy and flavorful, and the gnocchi was cooked perfectly. I will definitely be making this again.
kelly motse
[email protected]The combination of porcini mushrooms and sun-dried tomatoes added a unique and earthy flavor to the sauce. It was a perfect balance of savory and tangy.
Uzmaasif Paracha
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality dish that impressed my friends and family.
Arslan Akbar
[email protected]This gnocchi dish was an absolute delight! The creamy tomato porcini sauce was rich and flavorful, perfectly complementing the soft and pillowy gnocchi. I couldn't get enough of it!