GNOCCHI WITH CREAMY SPINACH-GORGONZOLA SAUCE
Steps:
- Cook gnocchi till tender. Meanwhile in large pan, heat 2 TBSPS olive oil. Add chopped spinach, garlic, nutmeg, salt and pepper. Saute 2-3 minutes. Add heavy cream and heat till thickened. In separate pan, heat 1 TBSP olive oil; add bread crumbs and toast lightly. Drain gnocchi and add to spinach-cream mixture. Toss together to coat. Mix in crumbled gorgonzola cheese and top with toasted bread crumbs. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adnan Bajwa
[email protected]Meh.
David Claes
[email protected]This dish was a bit bland for my taste. I would have liked more garlic and pepper in the sauce.
Kike Zapata
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Nur Alom
[email protected]This dish is so comforting and flavorful. The creamy spinach sauce is the perfect complement to the gnocchi.
Marija Smaizyte
[email protected]This was my first time making gnocchi and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Hayley Clark Ford
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The creamy spinach sauce is so addictive and the gnocchi is always cooked perfectly.
Doli Ara
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The flavors were all there, but I would have preferred a lighter sauce.
Dacora Maclin
[email protected]Delicious and easy to make! I used fresh spinach from my garden and it really made a difference. The sauce was creamy and cheesy, and the gnocchi was light and fluffy.
Angle Birungi
[email protected]I made this dish last night and it was a hit with my family! The sauce was so flavorful and the gnocchi cooked perfectly. I'll definitely be making this again.
Cjay Willmore
[email protected]This gnocchi dish was an absolute delight! The combination of creamy spinach and tangy gorgonzola was heavenly. I especially loved the crispy edges of the gnocchi.