GNOCCHI WITH CREAMY-MUSHROOM AND LEEK SAUCE

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Gnocchi With Creamy-Mushroom and Leek Sauce image

Make and share this Gnocchi With Creamy-Mushroom and Leek Sauce recipe from Food.com.

Provided by hard62

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

500 g mushrooms, sliced (such as oyster and Swiss brown)
1 cup chicken stock, no added salt
2 (375 g) gnocchi
1 leek, sliced
1 tablespoon olive oil
1 tablespoon cornflour
1 tablespoon fresh thyme, chopped
3 garlic cloves, crushed
375 ml evaporated low-fat milk

Steps:

  • Place a large saucepan of hot water on medium heat, cover and bring to the boil. Heat oil in a frying pan, add garlic and leek, and cook over medium heat for 5 minutes or until soft.
  • Add mushrooms and stock, and cook for 10 minutes or until mushrooms have absorbed most of the stock. Stir in 1 cup of the evaporated milk.
  • Blend cornflour with remaining milk, add to the pan, bring to the boil, and stir constantly until sauce thickens. Add thyme, stirring, and season with salt and pepper.
  • Add gnocchi to the boiling water and cook for 5 minutes or until gnocchi float to the surface. Remove from heat and drain well. Serve with creamy sauce.

Daphney Lishivha
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This dish was so easy to make and it turned out so delicious! I loved the creamy mushroom and leek sauce. It was the perfect comfort food for a cold night.


pascal risuba
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I thought this recipe was just okay. The sauce was a bit bland and the gnocchi was a bit too soft. I think I would have preferred a more flavorful sauce and a firmer gnocchi.


Kassandra Figueroa
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This dish was amazing! The flavors were perfect and the gnocchi was cooked to perfection. I will definitely be making this again and again.


Maribel Catapang
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I had some trouble getting the sauce to thicken. I ended up adding a bit more flour, which helped. Overall, the dish was good but not great.


Tangelia Lewis
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This recipe was a bit too rich for my taste. The sauce was very heavy and the gnocchi was a bit too dense. I think I would have preferred a lighter sauce.


Md Rulamin
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I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful that it masked the mushroom flavor perfectly.


Waheed Albaloshi
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This dish was so creamy and flavorful. The gnocchi was cooked perfectly and the sauce was to die for. I will definitely be making this again!


Sgt Keeneye
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I thought this dish was a bit too salty. I think I would have preferred to use less salt in the sauce.


Jonas
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This recipe was a lifesaver! I had some leftover gnocchi and I didn't know what to do with it. This sauce was the perfect solution. It was quick and easy to make, and it tasted great.


Alissa Maccay
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I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much milk.


AREEJ SIDDIQUE
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This dish was so easy to make and it turned out so delicious! I loved the creamy mushroom and leek sauce. It was the perfect comfort food for a cold night.


Rossy Pacheco
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I thought this recipe was just okay. The sauce was a bit bland and the gnocchi was a bit too soft. I think I would have preferred a more flavorful sauce and a firmer gnocchi.


John Abekah
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This dish was amazing! The flavors were perfect and the gnocchi was cooked to perfection. I will definitely be making this again and again.


Susan Chinaza
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I had some trouble getting the sauce to thicken. I ended up adding a bit more flour, which helped. Overall, the dish was good but not great.


MUHAMMADSAQLAIN MALIK
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This recipe was a bit too rich for my taste. The sauce was very heavy and the gnocchi was a bit too dense. I think I would have preferred a lighter sauce.


Jessinell Livingston
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I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful that it masked the mushroom flavor perfectly.


Suraimu
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This dish was delicious! The sauce was creamy and flavorful, and the gnocchi was cooked perfectly. I would definitely recommend this recipe.


Prince Fani110
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I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The dish turned out great!


Madison Kercenneck
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This gnocchi dish was a hit with my family! The creamy mushroom and leek sauce was rich and flavorful, and the gnocchi was cooked perfectly. I will definitely be making this again.