Make and share this Gnocchi With Creamy-Mushroom and Leek Sauce recipe from Food.com.
Provided by hard62
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place a large saucepan of hot water on medium heat, cover and bring to the boil. Heat oil in a frying pan, add garlic and leek, and cook over medium heat for 5 minutes or until soft.
- Add mushrooms and stock, and cook for 10 minutes or until mushrooms have absorbed most of the stock. Stir in 1 cup of the evaporated milk.
- Blend cornflour with remaining milk, add to the pan, bring to the boil, and stir constantly until sauce thickens. Add thyme, stirring, and season with salt and pepper.
- Add gnocchi to the boiling water and cook for 5 minutes or until gnocchi float to the surface. Remove from heat and drain well. Serve with creamy sauce.
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Daphney Lishivha
[email protected]This dish was so easy to make and it turned out so delicious! I loved the creamy mushroom and leek sauce. It was the perfect comfort food for a cold night.
pascal risuba
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the gnocchi was a bit too soft. I think I would have preferred a more flavorful sauce and a firmer gnocchi.
Kassandra Figueroa
[email protected]This dish was amazing! The flavors were perfect and the gnocchi was cooked to perfection. I will definitely be making this again and again.
Maribel Catapang
[email protected]I had some trouble getting the sauce to thicken. I ended up adding a bit more flour, which helped. Overall, the dish was good but not great.
Tangelia Lewis
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the gnocchi was a bit too dense. I think I would have preferred a lighter sauce.
Md Rulamin
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful that it masked the mushroom flavor perfectly.
Waheed Albaloshi
[email protected]This dish was so creamy and flavorful. The gnocchi was cooked perfectly and the sauce was to die for. I will definitely be making this again!
Sgt Keeneye
[email protected]I thought this dish was a bit too salty. I think I would have preferred to use less salt in the sauce.
Jonas
[email protected]This recipe was a lifesaver! I had some leftover gnocchi and I didn't know what to do with it. This sauce was the perfect solution. It was quick and easy to make, and it tasted great.
Alissa Maccay
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much milk.
AREEJ SIDDIQUE
[email protected]This dish was so easy to make and it turned out so delicious! I loved the creamy mushroom and leek sauce. It was the perfect comfort food for a cold night.
Rossy Pacheco
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the gnocchi was a bit too soft. I think I would have preferred a more flavorful sauce and a firmer gnocchi.
John Abekah
[email protected]This dish was amazing! The flavors were perfect and the gnocchi was cooked to perfection. I will definitely be making this again and again.
Susan Chinaza
[email protected]I had some trouble getting the sauce to thicken. I ended up adding a bit more flour, which helped. Overall, the dish was good but not great.
MUHAMMADSAQLAIN MALIK
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the gnocchi was a bit too dense. I think I would have preferred a lighter sauce.
Jessinell Livingston
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful that it masked the mushroom flavor perfectly.
Suraimu
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the gnocchi was cooked perfectly. I would definitely recommend this recipe.
Prince Fani110
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The dish turned out great!
Madison Kercenneck
[email protected]This gnocchi dish was a hit with my family! The creamy mushroom and leek sauce was rich and flavorful, and the gnocchi was cooked perfectly. I will definitely be making this again.