GNOCCHI WITH CHERRY TOMATO SAUCE
The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
Provided by Laura N
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium heat. Stir in the onion, garlic, and chile pepper; cook until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high, and stir in the cherry tomatoes. Cook until the tomatoes have lost their form and are beginning to make a sauce, about 5 minutes. Stir in the crushed tomatoes, bring to a simmer, then reduce heat to medium-low and cook for 10 minutes.
- While the sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Add the fresh gnocchi, and cook until the gnocchi float to the surface, 2 to 3 minutes. Gently strain out the gnocchi and place into a serving dish.
- Stir the basil and olives into the simmering sauce, and cook for one minute. Pour the sauce over the drained gnocchi and sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 358 calories, Carbohydrate 40.4 g, Cholesterol 25.7 mg, Fat 19.5 g, Fiber 5.5 g, Protein 8.8 g, SaturatedFat 7 g, Sodium 665.3 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Richard Hinds
[email protected]Meh.
Shikha Sarker
[email protected]This is the best gnocchi dish I've ever had! The sauce is so flavorful and the gnocchi are cooked to perfection. I will definitely be making this again and again.
Robert Dipley
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. The gnocchi were good, but the sauce was a let down.
Asandiswe Mantengu
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it. The sauce was very flavorful and the gnocchi were cooked perfectly.
Mastar Momin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so versatile, I've even used it on chicken and fish.
Future Stars
[email protected]I'm not a big fan of gnocchi, but this dish was surprisingly good. The sauce was really flavorful and the gnocchi were cooked perfectly.
Bushra Islam
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Fanss 5
[email protected]Amazing!
Syco Queen
[email protected]This dish was a disappointment. The sauce was bland and the gnocchi were undercooked. I would not recommend this recipe.
Billy Thornton
[email protected]The sauce was a bit too watery for my taste, but the gnocchi were cooked perfectly. I would try this recipe again with a thicker sauce.
Saeed Hashmi
[email protected]This dish was easy to make and very flavorful. I loved the combination of the sweet cherry tomatoes and the tangy sauce. I will definitely be making this again.
dirgh bhatta
[email protected]The gnocchi were a bit too dense for my taste, but the sauce was delicious. I would try this recipe again with a different type of gnocchi.
Anita Mahar
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was rich and flavorful, and the gnocchi were light and fluffy. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
Susan Robinson
[email protected]This gnocchi with cherry tomato sauce was a hit with my family! The sauce was flavorful and tangy, and the gnocchi were cooked perfectly. I will definitely be making this dish again.